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$7.61 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 67% 
Need a gluten free, dairy free, and pescatarian main course? Prawn Congee could be an amazing recipe to try. This recipe serves 2 and costs $7.46 per serving. One serving contains 471 calories, 44g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 1 fans. A mixture of dash of sesame oil, tiger prawns, mirin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Try Prawn and ginger congee, Shiitake Congee, and Congee | Jok Plaw for similar recipes.
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Vampire Pinot Grigio Wine with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
This dry, zestful combination is reminiscent of ripe pears and roses
» Get this wine on Amazon.com
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
You can reduce your sodium intake by choosing lower-sodium soy sauce.
Here is an easy health swap: substitute brown rice for white rice. Brown rice is a whole grain, while white rice is brown rice stripped of some of its parts and much of its fiber and other nutrients. It is important to note, however, that all rice types raise your blood sugar and should be eaten in moderation. In fact, if it seems like it would work in the recipe, the best option would probably be so-called cauliflower rice.
Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.
Mirin is a common ingredient in Japanese cuisine. It is a rice cooking wine with a low alcohol content that lends a sweet note to the dish. If you don't have mirin, the closest substitute would be sake and sugar, but you can also use white wine and a little sugar.
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gluten-free
dairy-free
pescetarian
