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×$1.87 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 8%
The recipe Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice) is ready in around 45 minutes and is definitely a tremendous gluten free and pescatarian option for lovers of Indian food. This recipe makes 4 servings with 279 calories, 7g of protein, and 3g of fat each. For $1.87 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of curd/yogurt, ghee required, chilly powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 1 fans. Overall, this recipe earns a solid spoonacular score of 70%. Try Indian Cauliflower Rice Chicken Biryani Stir-Fry, Aromatic prawn & cashew curry, and biryani rice or biryani chawal, how to make biryani rice for similar recipes.
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Pedroncelli East Side Vineyard Sauvignon Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.
Aromatic with a bouquet of passion fruit, peach, and grassy notes. The fresh flavors are layered with lemongrass, green apple, and honey. This Sauvignon Blanc is tart-sweet and quite refreshing with well-integrated acidity.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit