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Pozole Verde

 
One serving costs about $2.99 One serving costs about $2.99

$2.99 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:74%

Spoonacular Score: 74%

 

Pozole Verde is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 464 calories, 47g of protein, and 16g of fat per serving. For $2.99 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up water, bay leaf, olive oil, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Similar recipes are Crockpot Green Chicken Pozole (Pozole Verde), Pozole Verde, and Turkey Pozole Verde.

Ingredients

Servings:
9 cups
9 cups water
water
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
1 large
1 large white onion
white onion
6
6  garlic cloves
garlic cloves
3 pounds
3 pounds canned skinless boneless chicken thighs
canned skinless boneless chicken thighs
1 pound
1 pound tomatillos
tomatillos
2
2  fresh jalapeño chiles
fresh jalapeño chiles
0.75 cup
0.75 cup fresh cilantro
fresh cilantro
0.75 cup
0.75 cup fresh cilantro
fresh cilantro
1 tsp
1 tsp dried oregano
dried oregano
2 Tbsps
2 Tbsps olive oil
olive oil
30 oz
30 oz canned white hominy
canned white hominy
some
some garnishes: radish
garnishes: radish
9 cups water
9 cups
water
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
1 large white onion
1 large
white onion
6  garlic cloves
6
garlic cloves
3 pounds canned skinless boneless chicken thighs
3 pounds
canned skinless boneless chicken thighs
1 pound tomatillos
1 pound
tomatillos
2  fresh jalapeño chiles
2
fresh jalapeño chiles
0.75 cup fresh cilantro
0.75 cup
fresh cilantro
0.75 cup fresh cilantro
0.75 cup
fresh cilantro
1 tsp dried oregano
1 tsp
dried oregano
2 Tbsps olive oil
2 Tbsps
olive oil
30 oz canned white hominy
30 oz
canned white hominy
some garnishes: radish
some
garnishes: radish

Equipment

cutting board
cutting board
blender
blender
bowl
bowl
pot
pot
cutting board
cutting board
blender
blender
bowl
bowl
pot
pot


Instructions

Bring 8 cups water, bay leaf, half of onion, half of garlic, and 1 teaspoon salt to a boil, covered, in a large heavy pot, then reduce heat and simmer 10 minutes. Add chicken and poach at a simmer, uncovered, skimming off any foam, until just cooked through, about 20 minutes. Transfer chicken to a cutting board to cool. Strain the broth and discard the solids. When the chicken cools shred it with a fork. Simmer tomatillos and remaining onion in remaining cup water until tender, about 10 minutes. Drain vegetables and pure in a blender with jalapeos, 1/4 cup cilantro, oregano, remaining garlic, and 1 1/2 teaspoons salt. Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then add pure. Cook, uncovered, stirring frequently, until thickened, about 10 minutes. Stir in the chicken broth and meat and simmer 40 minutes Serve in large bowls with garnishes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.06
Ingredient
1 bay leaf
1 bay leaf
1 large white onion
6 garlic cloves
3 pounds canned skinless boneless chicken thighs
1 pound tomatillos
2 fresh jalapeño chiles
¾ cups fresh cilantro
¾ cups fresh cilantro
1 teaspoon dried oregano
2 tablespoons olive oil
30 ounces canned white hominy
some garnishes: radish
Price
$0.02
$0.02
$0.33
$0.40
$10.55
$2.01
$0.12
$0.40
$0.40
$0.10
$0.33
$2.13
$1.54
$18.35

Nutritional Information

Quickview
464 Calories
47g Protein
16g Total Fat
30g Carbs
28% Health Score
Limit These
Calories
464k
23%

Fat
16g
25%

  Saturated Fat
3g
21%

Carbohydrates
30g
10%

  Sugar
7g
9%

Cholesterol
215mg
72%

Sodium
735mg
32%

Get Enough Of These
Protein
47g
95%

Selenium
56µg
81%

Vitamin B3
14mg
72%

Vitamin B6
1mg
60%

Phosphorus
530mg
53%

Zinc
5mg
36%

Vitamin C
26mg
33%

Vitamin B5
3mg
32%

Vitamin K
33µg
32%

Potassium
991mg
28%

Vitamin B2
0.48mg
28%

Fiber
6g
27%

Magnesium
105mg
26%

Vitamin B12
1µg
24%

Manganese
0.41mg
21%

Iron
3mg
21%

Vitamin B1
0.27mg
18%

Copper
0.35mg
17%

Vitamin E
1mg
12%

Folate
39µg
10%

Vitamin A
474IU
10%

Calcium
85mg
9%

covered percent of daily need

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