Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce

 
Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce
Image ©
 
One serving costs about $0.35

$0.35 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

30 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:30%

Spoonacular Score: 30%

 

You can never have too many hor d'oeuvre recipes, so give Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce a try. This recipe serves 30 and costs 35 cents per serving. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 136 calories. 14 people have made this recipe and would make it again. This recipe from Foodista requires active yeast, raspberry jam, golden syrup, and canolan oil. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Raspberry Beignets with Vanilla Dipping Sauce, Brandied Apricot Beignets with Chocolate Dipping Sauce, and Chocolate-filled Beignets with Chocolate Dipping Sauce.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca Prosecco. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
4 tsps
4 tsps dry active yeast
dry active yeast
0.5 tsps
0.5 tsps baking soda
baking soda
1.5 cups
1.5 cups bread flour
bread flour
1.5 cups
1.5 cups buttermilk
buttermilk
some
some canola oil
canola oil
0.25 cup
0.25 cup golden syrup
golden syrup
0.5 cup
0.5 cup half-and-half
half-and-half
0.75 cup
0.75 cup milk
milk
0.25 cup
0.25 cup powdered sugar
powdered sugar
0.5 cup
0.5 cup frozen raspberries
frozen raspberries
2 tsps
2 tsps raspberry jam
raspberry jam
2 tsps
2 tsps raspberry jam
raspberry jam
0.25 tsps
0.25 tsps salt
salt
4 ounces
4 ounces semi-sweet chocolate chips
semi-sweet chocolate chips
2.5 Tbsps
2.5 Tbsps sugar
sugar
2 cups
2 cups white whole-wheat flour
white whole-wheat flour
4 tsps dry active yeast
4 tsps
dry active yeast
0.5 tsps baking soda
0.5 tsps
baking soda
1.5 cups bread flour
1.5 cups
bread flour
1.5 cups buttermilk
1.5 cups
buttermilk
some canola oil
some
canola oil
0.25 cup golden syrup
0.25 cup
golden syrup
0.5 cup half-and-half
0.5 cup
half-and-half
0.75 cup milk
0.75 cup
milk
0.25 cup powdered sugar
0.25 cup
powdered sugar
0.5 cup frozen raspberries
0.5 cup
frozen raspberries
2 tsps raspberry jam
2 tsps
raspberry jam
2 tsps raspberry jam
2 tsps
raspberry jam
0.25 tsps salt
0.25 tsps
salt
4 ounces semi-sweet chocolate chips
4 ounces
semi-sweet chocolate chips
2.5 Tbsps sugar
2.5 Tbsps
sugar
2 cups white whole-wheat flour
2 cups
white whole-wheat flour

Equipment

paper towels
paper towels
rolling pin
rolling pin
dutch oven
dutch oven
sauce pan
sauce pan
spatula
spatula
knife
knife
blender
blender
whisk
whisk
bowl
bowl
frying pan
frying pan
paper towels
paper towels
rolling pin
rolling pin
dutch oven
dutch oven
sauce pan
sauce pan
spatula
spatula
knife
knife
blender
blender
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. Raspberry Sauce:
  2. In a saucepan, add the frozen raspberries and powdered sugar.
  3. Bring to a simmer and cook for about 3-4 minutes.
  4. Gently mash the raspberries with the back of a spatula while they cook.
  5. After 4 minutes, remove from heat and add the raspberry jam. You could puree this mixture before serving, but I prefer it chunky.
  6. Chocolate Sauce:
  7. In a saucepan, add the chocolate chips and cream.
  8. Allow the chocolate chips to melt, stirring occasionally.
  9. Remove from heat once chips have melted and add the golden syrup.
  10. Beignets:
  11. Heat the 1% milk in a saucepan.
  12. Once it starts to simmer, remove pan from heat and add the buttermilk.
  13. Pour milk into a standing mixer.
  14. To the milk, whisk in the yeast and sugar. Let sit until foamy, approximately 5 minutes.
  15. In a separate bowl, mix the flours, baking soda and salt.
  16. Turn the mixer on low speed and slowly add the flour mixture until just incorporated and dough is in the shape of a ball and is slightly sticky.
  17. Cover the standing mixer bowl with saran wrap and let sit in a warm, draft-free location for about an hour.
  18. After an hour, lightly flour your work surface and pour out your dough.
  19. Using as little flour as possible, fold the dough over in half and tuck in the edges to make a ball.
  20. Flatten the ball and with a floured rolling pin.
  21. Roll the ball out into a circle until the circle is about an inch thick.
  22. Using a knife or other sharp object cut the dough into any shape you want. I find that cutting the dough into long and thick logs makes the beignets good for dipping.
  23. Let sit for a few minutes.
  24. In the meantime, pour canola oil into a Dutch oven until the oil is about 2-3 inches deep.
  25. Heat oil to 375 degrees.
  26. Once oil is hot, drop in the dough 4-5 at a time and turn frequently.
  27. Allow to fry for 2-3 minutes, or until a lovely golden dark brown.
  28. Transfer the beignets to a drain on a paper towel lined plate.
  29. Add some powdered sugar to the brown paper bag and drop in 3-4 beignets.
  30. Close the bag and shake until the beignets are completely covered in powdered sugar.
  31. Serve warm with the dipping sauces.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.31
Ingredient
4 teaspoons dry active yeast
1.5 cups bread flour
1.5 cups buttermilk
some canola oil
¼ cups golden syrup
½ cups half-and-half
¾ cups milk
¼ cups powdered sugar
½ cups frozen raspberries
2 teaspoons raspberry jam
2 teaspoons raspberry jam
4 ounces semi-sweet chocolate chips
2.5 tablespoons sugar
2 cups white whole-wheat flour
Price
$0.48
$0.33
$0.73
$1.14
$1.52
$0.33
$0.30
$0.10
$0.90
$0.17
$0.17
$2.55
$0.04
$0.43
$9.19

Nutritional Information

Quickview
133 Calories
2g Protein
5g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
133k
7%

Fat
5g
8%

  Saturated Fat
1g
10%

Carbohydrates
18g
6%

  Sugar
7g
8%

Cholesterol
3mg
1%

Sodium
56mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.44mg
22%

Selenium
8µg
12%

Vitamin B1
0.1mg
7%

Phosphorus
67mg
7%

Fiber
1g
6%

Magnesium
22mg
6%

Copper
0.1mg
5%

Vitamin B2
0.07mg
4%

Vitamin E
0.63mg
4%

Folate
16µg
4%

Vitamin B3
0.69mg
3%

Iron
0.62mg
3%

Zinc
0.49mg
3%

Calcium
32mg
3%

Potassium
95mg
3%

Vitamin B6
0.05mg
3%

Vitamin K
2µg
3%

Vitamin B5
0.23mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need

Related Recipes