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Potato & Leek Soup with Roasted Beets

 
One serving costs about $2.61 One serving costs about $2.61

$2.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,dairy-free,gluten free,dairy free antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:84%

Spoonacular Score: 84%

 

If you want to add more gluten free and dairy free recipes to your repertoire, Potato & Leek Soup with Roasted Beets might be a recipe you should try. This recipe serves 6. This hor d'oeuvre has 434 calories, 10g of protein, and 15g of fat per serving. For $2.61 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up beets, leeks, oil ), and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes include Roasted Potato Leek Soup, Roasted Potato Leek Soup with Arugula, and Bacon, Potato and Leek Soup with Roasted Garlic.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
2 pounds
2 pounds beets
beets
1 pound
1 pound leeks
leeks
3 pounds
3 pounds diced potatoes
diced potatoes
some
some oil )
oil )
8 cups
8 cups chicken broth
chicken broth
some
some salt & pepper
salt & pepper
1 tsp
1 tsp scarborough fair seasoning
scarborough fair seasoning
0.5 tsps
0.5 tsps dried chervil
dried chervil
some
some cornstarch
cornstarch
2 pounds beets
2 pounds
beets
1 pound leeks
1 pound
leeks
3 pounds diced potatoes
3 pounds
diced potatoes
some oil )
some
oil )
8 cups chicken broth
8 cups
chicken broth
some salt & pepper
some
salt & pepper
1 tsp scarborough fair seasoning
1 tsp
scarborough fair seasoning
0.5 tsps dried chervil
0.5 tsps
dried chervil
some cornstarch
some
cornstarch

Equipment

immersion blender
immersion blender
baking pan
baking pan
ladle
ladle
bowl
bowl
aluminum foil
aluminum foil
oven
oven
pot
pot
immersion blender
immersion blender
baking pan
baking pan
ladle
ladle
bowl
bowl
aluminum foil
aluminum foil
oven
oven
pot
pot


Instructions

To roast the beets: Heat oven to 425F Wash beets, trim ends (do not peel) and wrap in foil Place on baking dish and roast for about 90 minutes Open, cool slightly and easily peel the skin off For the soup: Slice leeks Heat oil in a heavy bottomed pot and saut for about 10 minutes then add your seasonings (salt, pepper and Scarborough Fair) Add the diced potatoes, chervil, and chicken stock Bring to a boil, reduce heat and simmer for 40 minutes or until potatoes are fork tender When soup is done, remove a few ladles of the potato chunks into a bowl Pure remaining soup with an immersion blender If you want a thicker soup, return to heat and use a cornstarch/water mixture to thicken Return potato chunks to the pot Ladle soup into a bowl and garnish with some of the diced roasted beets. Enjoy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.60
Ingredient
2 pounds beets
1 pound leeks
3 pounds diced potatoes
some oil )
8 cups chicken broth
some cornstarch
Price
$5.04
$1.70
$1.81
$1.00
$6.04
$0.03
$15.63

Nutritional Information

Quickview
434 Calories
10g Protein
15g Total Fat
67g Carbs
47% Health Score
Limit These
Calories
434k
22%

Fat
15g
24%

  Saturated Fat
2g
13%

Carbohydrates
67g
23%

  Sugar
16g
18%

Cholesterol
6mg
2%

Sodium
1503mg
65%

Get Enough Of These
Protein
10g
20%

Vitamin C
61mg
74%

Manganese
1mg
70%

Folate
251µg
63%

Vitamin K
53µg
51%

Vitamin B6
0.96mg
48%

Potassium
1651mg
47%

Fiber
10g
44%

Iron
5mg
29%

Magnesium
113mg
28%

Vitamin A
1337IU
27%

Copper
0.5mg
25%

Phosphorus
230mg
23%

Vitamin B1
0.34mg
23%

Vitamin E
3mg
20%

Vitamin B2
0.35mg
20%

Vitamin B3
3mg
20%

Calcium
122mg
12%

Vitamin B5
1mg
10%

Zinc
1mg
10%

Selenium
3µg
5%

Vitamin B12
0.06µg
1%

covered percent of daily need

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