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Potato Leek Soup

 
One serving costs about $1.03

$1.03 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,gluten-free,gluten free soup
spoonacular Score:60%

Spoonacular Score: 60%

 

Potato Leek Soup might be just the soup you are searching for. One serving contains 164 calories, 6g of protein, and 3g of fat. For $1.03 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. 1 person were impressed by this recipe. If you have carrot, garlic, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Similar recipes include Potato And Leek Soup, Leek And Potato Soup, and Leek & Potato Soup.

Ingredients

Servings:
1
1  carrot
carrot
2 stalks
2 stalks celery
celery
3.5 cups
3.5 cups chicken broth
chicken broth
1 tsp
1 tsp dried rosemary
dried rosemary
0.25 cup
0.25 cup fresh parsley
fresh parsley
1 Tbsp
1 Tbsp fresh thyme
fresh thyme
1 clove
1 clove garlic
garlic
3
3  leeks
leeks
1 dash
1 dash red pepper flakes
red pepper flakes
some
some salt and pepper
salt and pepper
2 Tbsps
2 Tbsps salted butter
salted butter
1 Tbsp
1 Tbsp worcestershire sauce
worcestershire sauce
1
1  diced yellow onion
diced yellow onion
8
8  yukon gold potatoes
yukon gold potatoes
1  carrot
1
carrot
2 stalks celery
2 stalks
celery
3.5 cups chicken broth
3.5 cups
chicken broth
1 tsp dried rosemary
1 tsp
dried rosemary
0.25 cup fresh parsley
0.25 cup
fresh parsley
1 Tbsp fresh thyme
1 Tbsp
fresh thyme
1 clove garlic
1 clove
garlic
3  leeks
3
leeks
1 dash red pepper flakes
1 dash
red pepper flakes
some salt and pepper
some
salt and pepper
2 Tbsps salted butter
2 Tbsps
salted butter
1 Tbsp worcestershire sauce
1 Tbsp
worcestershire sauce
1  diced yellow onion
1
diced yellow onion
8  yukon gold potatoes
8
yukon gold potatoes

Equipment

dutch oven
dutch oven
blender
blender
dutch oven
dutch oven
blender
blender


Instructions

  1. Prepare all vegetables. Leeks need extra attention when cleaning as they contain a lot of sand. To properly clean a leek remove the roots and the dark green ends, so just the white and light green part remains. Slice the leek length wise, halfway through, so all of its layers are visible. Rinse under cold water carefully pulling back layers to remove the sand. Shake off excess water and slice into thin discs.
  2. In a large pot or dutch oven, melt butter over medium high heat. Saut leeks, onions and garlic for roughly 3-5 minutes until tender. Do not brown the leeks as it will give your soup a burnt flavour.
  3. Add potatoes, carrots, and celery. Cook for an additional 5 minutes stirring frequently. Sprinkle with parsley, thyme, red pepper flakes, and rosemary, stir to combine. Pour in chicken broth and season with Worcestershire sauce.
  4. Bring soup to a boil and cook for about 5 minutes. Reduce heat, cover and simmer for 25-35 minutes. Remove from heat.
  5. Using a blender, puree soup in batches until smooth. Salt and pepper to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.03
Ingredient
1 carrot
2 stalks celery
3.5 cups chicken broth
1 Tsp dried rosemary
¼ cups fresh parsley
1 Tbsp fresh thyme
1 clove garlic
3 leeks
2 Tbsps salted butter
1 Tbsp worcestershire sauce
1 diced yellow onion
8 yukon gold potatoes
Price
$0.11
$0.30
$2.64
$0.15
$0.59
$0.37
$0.07
$1.00
$0.24
$0.10
$0.24
$2.42
$8.24

Nutritional Information

Quickview
196k Calories
4g Protein
3g Total Fat
38g Carbs
17% Health Score
Limit These
Calories
196k
10%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
38g
13%

  Sugar
3g
4%

Cholesterol
7mg
3%

Sodium
648mg
28%

Get Enough Of These
Protein
4g
10%

Vitamin C
50mg
62%

Vitamin K
53µg
51%

Vitamin A
2179IU
44%

Vitamin B6
0.63mg
32%

Potassium
965mg
28%

Manganese
0.53mg
27%

Fiber
5g
21%

Iron
2mg
15%

Folate
60µg
15%

Magnesium
56mg
14%

Copper
0.28mg
14%

Phosphorus
135mg
14%

Vitamin B3
2mg
13%

Vitamin B1
0.18mg
12%

Calcium
67mg
7%

Vitamin B5
0.64mg
6%

Vitamin B2
0.1mg
6%

Zinc
0.71mg
5%

Vitamin E
0.51mg
3%

Selenium
1µg
2%

covered percent of daily need

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