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$1.03 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 57% 
The recipe Potato Leek Soup can be made in about 45 minutes. One serving contains 197 calories, 5g of protein, and 3g of fat. This recipe serves 8. For $1.03 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of pepper flakes, worcestershire sauce, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. It will be a hit at your Autumn event. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. Try Potato Leek Soup, Potato Leek Soup, and Potato-Leek Soup for similar recipes.
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.
Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
