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Potato Gratin with Goat Cheese

 
One serving costs about $1.04

$1.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:47%

Spoonacular Score: 47%

 

Potato Gratin with Goat Cheese is a gluten free and lacto ovo vegetarian side dish. For $1.04 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 266 calories. This recipe serves 8. This recipe from Foodista has 1 fans. If you have butter, garlic, crosscut scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. Similar recipes are Aubergine, potato & goat's cheese gratin, Potato Gratin with Goat Cheese and Garlic, and Potato, Squash, And Goat Cheese Gratin.

Ingredients

Servings:
0.88 oz
0.88 oz butter
butter
1 tsp
1 tsp garlic
garlic
5.3 oz
5.3 oz chavrie goat cheese
chavrie goat cheese
1.27 cups
1.27 cups milk
milk
8
8  russet potatoes
russet potatoes
0.5 C
0.5 C crosscut scallions
crosscut scallions
0.88 oz butter
0.88 oz
butter
1 tsp garlic
1 tsp
garlic
5.3 oz chavrie goat cheese
5.3 oz
chavrie goat cheese
1.27 cups milk
1.27 cups
milk
8  russet potatoes
8
russet potatoes
0.5 C crosscut scallions
0.5 C
crosscut scallions

Equipment

hand mixer
hand mixer
baking pan
baking pan
oven
oven
sauce pan
sauce pan
hand mixer
hand mixer
baking pan
baking pan
oven
oven
sauce pan
sauce pan


Instructions

  1. Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch.
  2. Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart.
  3. While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth. Keep the mixture warm.
  4. Drain the potatoes well and while still warm mix. with an electric mixer for 2 minutes. fold in the Chavrie mixture, the scallion, and salt and pepper to taste, and mix until the potatoes are fluffy and smooth 1-2 minutes
  5. Transfer the mixture to a 9 inch baking dish. (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled).
  6. Bake in a 350 degree oven until golden brown 20-25 minutes

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.04
Ingredient
25 grams butter
1 teaspoon garlic
5.300000190734863 ounces chavrie goat cheese
300 milliliters milk
8 russet potatoes
½ Cs crosscut scallions
Price
$0.21
$0.06
$5.04
$0.42
$2.27
$0.33
$8.34

Nutritional Information

Quickview
265 Calories
9g Protein
7g Total Fat
40g Carbs
7% Health Score
Limit These
Calories
265k
13%

Fat
7g
12%

  Saturated Fat
5g
32%

Carbohydrates
40g
14%

  Sugar
3g
4%

Cholesterol
20mg
7%

Sodium
115mg
5%

Get Enough Of These
Protein
9g
19%

Vitamin B6
0.81mg
41%

Potassium
970mg
28%

Phosphorus
207mg
21%

Manganese
0.37mg
19%

Copper
0.36mg
18%

Vitamin K
17µg
17%

Vitamin C
13mg
16%

Magnesium
58mg
15%

Vitamin B1
0.21mg
14%

Iron
2mg
13%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
12%

Fiber
2g
12%

Calcium
107mg
11%

Vitamin B5
0.92mg
9%

Folate
36µg
9%

Vitamin A
399IU
8%

Zinc
0.98mg
7%

Vitamin B12
0.25µg
4%

Vitamin D
0.5µg
3%

Selenium
2µg
3%

Vitamin E
0.18mg
1%

covered percent of daily need

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