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Potato and Scallion Bread Rolls

 
One serving costs about $0.46

$0.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian bread
spoonacular Score:41%

Spoonacular Score: 41%

 

Potato and Scallion Bread Rolls is a lacto ovo vegetarian recipe with 8 servings. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This bread has 220 calories, 7g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. If you have cream, milk, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 39%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Monday Morning Potato Rolls and Bread, Bread Rolls in Airfryer with Potato stuffing, and Bread Rolls in Airfryer with Potato stuffing.

Ingredients

Servings:
7.06 oz
7.06 oz white strong bread flour
white strong bread flour
1.41 oz
1.41 oz butter
butter
1 large
1 large egg
egg
1.25 tsps
1.25 tsps yeast
yeast
0.25 cup
0.25 cup milk
milk
3 small
3 small new potatoes
new potatoes
0.25 tsps
0.25 tsps salt
salt
2
2  scallions
scallions
0.25 cup
0.25 cup sour cream
sour cream
1.5 Tbsps
1.5 Tbsps sugar
sugar
2.82 oz
2.82 oz whole wheat flour
whole wheat flour
7.06 oz white strong bread flour
7.06 oz
white strong bread flour
1.41 oz butter
1.41 oz
butter
1 large egg
1 large
egg
1.25 tsps yeast
1.25 tsps
yeast
0.25 cup milk
0.25 cup
milk
3 small new potatoes
3 small
new potatoes
0.25 tsps salt
0.25 tsps
salt
2  scallions
2
scallions
0.25 cup sour cream
0.25 cup
sour cream
1.5 Tbsps sugar
1.5 Tbsps
sugar
2.82 oz whole wheat flour
2.82 oz
whole wheat flour

Equipment

baking sheet
baking sheet
plastic wrap
plastic wrap
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
sauce pan
sauce pan
baking sheet
baking sheet
plastic wrap
plastic wrap
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
sauce pan
sauce pan


Instructions

  1. Boil the potatoes in a saucepan until soft. Drain, then add the sour cream, milk and butter and mash until smooth.
  2. In a mixing bowl, stir the flours,yeast, sugar and salt together. Add half of the eggwash, potatoes mixture then, using a dough hook, mix everything to form a dough. Add the scallion and continue to knead for about 15 minutes until the dough is smooth and elastic. Add a little oil to another bowl and add in the dough. Turn over a few times to very lightly coat all sides of the dough.
  3. Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour. After the dough has risen, pour out onto a clean flat surface. Punch down the dough to release some of the air. Devide the dough into 8 pieces and shape each into a round form. Place the rounds onto a parchment lined cookie sheet. Cover with plastic warp and allow to rise for another 40-50 minutes. Brush the rolls with the remaining eggwash and bake into a preheated 350F oven for 22-25 minutes. Remove and cool on a wire rack before served.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.46
Ingredient
200 grams white strong bread flour
40 grams butter
1 large egg
1.25 teaspoons yeast
¼ cups milk
3 smalls new potatoes
2 scallions
¼ cups sour cream
1.5 tablespoons sugar
80 grams whole wheat flour
Price
$0.35
$0.34
$0.27
$0.67
$0.08
$1.23
$0.16
$0.39
$0.02
$0.14
$3.66

Nutritional Information

Quickview
219 Calories
6g Protein
7g Total Fat
32g Carbs
4% Health Score
Limit These
Calories
219k
11%

Fat
7g
11%

  Saturated Fat
3g
24%

Carbohydrates
32g
11%

  Sugar
3g
4%

Cholesterol
39mg
13%

Sodium
122mg
5%

Get Enough Of These
Protein
6g
14%

Manganese
0.65mg
33%

Selenium
18µg
27%

Vitamin B1
0.3mg
20%

Folate
65µg
16%

Phosphorus
111mg
11%

Fiber
2g
11%

Vitamin B2
0.17mg
10%

Vitamin B3
1mg
9%

Vitamin B6
0.16mg
8%

Magnesium
28mg
7%

Vitamin K
7µg
7%

Vitamin B5
0.64mg
6%

Copper
0.13mg
6%

Potassium
206mg
6%

Vitamin C
4mg
6%

Zinc
0.83mg
6%

Iron
0.95mg
5%

Vitamin A
247IU
5%

Calcium
33mg
3%

Vitamin E
0.4mg
3%

Vitamin B12
0.12µg
2%

Vitamin D
0.21µg
1%

covered percent of daily need

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