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Potato and Leek Gratin

 
One serving costs about $1.2

$1.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free side dish
spoonacular Score:36%

Spoonacular Score: 36%

 

The recipe Potato and Leek Gratin can be made in approximately roughly 45 minutes. This recipe serves 6 and costs $1.2 per serving. Watching your figure? This gluten free recipe has 324 calories, 9g of protein, and 24g of fat per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires heavy cream, gruyère cheese, garlic clove, and thyme sprigs. It works well as an affordable side dish. With a spoonacular score of 33%, this dish is rather bad. Try Potato & Leek Gratin, Potato Leek Au Gratin, and Potato and Leek Gratin for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
2 large
2 large trimmed leeks
trimmed leeks
1.5 pounds
1.5 pounds yukon gold potatoes
yukon gold potatoes
1 tsp
1 tsp kosher salt
kosher salt
0.5 tsps
0.5 tsps black pepper
black pepper
2
2  thyme sprigs
thyme sprigs
1 cup
1 cup heavy cream
heavy cream
1
1  garlic clove
garlic clove
1
1  bay leaf
bay leaf
0.25 tsps
0.25 tsps nutmeg
nutmeg
0.75 cup
0.75 cup gruyere cheese
gruyere cheese
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
2 large trimmed leeks
2 large
trimmed leeks
1.5 pounds yukon gold potatoes
1.5 pounds
yukon gold potatoes
1 tsp kosher salt
1 tsp
kosher salt
0.5 tsps black pepper
0.5 tsps
black pepper
2  thyme sprigs
2
thyme sprigs
1 cup heavy cream
1 cup
heavy cream
1  garlic clove
1
garlic clove
1  bay leaf
1
bay leaf
0.25 tsps nutmeg
0.25 tsps
nutmeg
0.75 cup gruyere cheese
0.75 cup
gruyere cheese
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Equipment

aluminum foil
aluminum foil
mandoline
mandoline
oven
oven
frying pan
frying pan
knife
knife
aluminum foil
aluminum foil
mandoline
mandoline
oven
oven
frying pan
frying pan
knife
knife


Instructions

Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks and slice thinly crosswise. Using a mandoline (or knife), slice the potatoes into 1/8-inch thick rounds. Toss with 3/4 teaspoon salt and 1/4 teaspoon pepper. Layer the rounds in the gratin dish. Melt 2 tablespoons butter in a large skillet over medium heat. Add leeks, remaining salt and pepper, and thyme. Cook, stirring, until leeks are tender and golden, about 5 minutes. Discard thyme and place the leeks over the potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Simmer gently for 5 minutes. Stir in nutmeg. Pour the cream over the leeks and potatoes and top with the Gruyre. Cover with aluminum foil and bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer. Let cool slightly before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.20
Ingredient
2 tablespoons unsalted butter
2 larges trimmed leeks
1.5 pounds yukon gold potatoes
½ teaspoons black pepper
2 thyme sprigs
1 cup heavy cream
1 garlic clove
1 bay leaf
¼ teaspoons nutmeg
¾ cups gruyere cheese
Price
$0.24
$0.67
$1.21
$0.03
$0.11
$1.29
$0.07
$0.02
$0.04
$3.54
$7.20
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Nutritional Information

Quickview
345k Calories
8g Protein
24g Total Fat
25g Carbs
6% Health Score
Limit These
Calories
345k
17%

Fat
24g
37%

  Saturated Fat
14g
92%

Carbohydrates
25g
9%

  Sugar
2g
2%

Cholesterol
82mg
28%

Sodium
471mg
21%

Get Enough Of These
Protein
8g
17%

Vitamin C
26mg
33%

Vitamin A
1370IU
27%

Calcium
228mg
23%

Vitamin B6
0.44mg
22%

Phosphorus
202mg
20%

Manganese
0.36mg
18%

Vitamin K
18µg
18%

Potassium
581mg
17%

Fiber
3g
13%

Magnesium
44mg
11%

Folate
40µg
10%

Iron
1mg
9%

Copper
0.17mg
9%

Vitamin B1
0.13mg
9%

Vitamin B2
0.14mg
8%

Zinc
1mg
7%

Vitamin B3
1mg
7%

Vitamin B5
0.58mg
6%

Vitamin E
0.86mg
6%

Vitamin B12
0.34µg
6%

Selenium
3µg
5%

Vitamin D
0.45µg
3%

covered percent of daily need

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