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×A recipe by Kitchen Dreaming.
$2.31 per serving
1 likes
Ready in 20 minutes
Spoonacular Score: 66% 
Portobello Baked Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic main course. This recipe serves 4 and costs $2.31 per serving. One serving contains 233 calories, 12g of protein, and 19g of fat. This recipe from spoonacular user Kitchen Dreaming requires eggs, salt and pepper, spinach, and portobello mushroom caps. From preparation to the plate, this recipe takes approximately 20 minutes. Try BBQ’d Portobello Sliders, Allergy-Free Stuffed Portobello Mushrooms, and Grilled Portobello Salad With Shaved Parmigiano-Reggiano for similar recipes.
Baked Egg can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.
» Get this wine on Wine.com
Turn the oven to broil. Clean mushroom caps and, if desired, lightly scrape the gills out of the underneath of each cap. Brush mushrooms on both sides with olive oil , and season with salt and pepper. Place gill side down on a sheet pan and cook for about 3-5 minutes. Remove from the oven.
Turn the oven down to 350°F.
Turn the mushrooms gill side up and start building. First, place the spinach into the cap building up the sides and creating a well in the middle, if necessary, to accommodate the egg. Add some goat cheese and Carefully break one egg into the well of each of the mushroom caps.
Now place them back into your 350°F oven and bake for 15 to 17 minutes depending on how well done or sunny-side-up you like your eggs. Serve immediately.
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vegetarian
gluten-free
primal
