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×A recipe by Kitchen Dreaming.
$2.31 per serving
1 likes
Ready in 20 minutes
Spoonacular Score: 66% 
Portobello Baked Eggs might be just the main course you are searching for. One serving contains 233 calories, 12g of protein, and 19g of fat. This gluten free, lacto ovo vegetarian, primal, and ketogenic recipe serves 4 and costs $2.31 per serving. This recipe from spoonacular user Kitchen Dreaming requires eggs, goat cheese, salt and pepper, and spinach. From preparation to the plate, this recipe takes approximately 20 minutes. Similar recipes include BAKED EGGS WITH PORTOBELLO ( HUEVOS CON PORTOBELLO), Portobello Eggs Benedict, and Dinner Tonight: Eggs in Purgatory (Eggs Baked in Tomato Sauce).
Sparkling Wine are my top picks for Baked Egg. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try La Marca Prosecco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.
» Get this wine on Amazon.com
Turn the oven to broil. Clean mushroom caps and, if desired, lightly scrape the gills out of the underneath of each cap. Brush mushrooms on both sides with olive oil , and season with salt and pepper. Place gill side down on a sheet pan and cook for about 3-5 minutes. Remove from the oven.
Turn the oven down to 350°F.
Turn the mushrooms gill side up and start building. First, place the spinach into the cap building up the sides and creating a well in the middle, if necessary, to accommodate the egg. Add some goat cheese and Carefully break one egg into the well of each of the mushroom caps.
Now place them back into your 350°F oven and bake for 15 to 17 minutes depending on how well done or sunny-side-up you like your eggs. Serve immediately.
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vegetarian
gluten-free
primal
