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Pork with Blueberry Sauce

 
One serving costs about $3.6 One serving costs about $3.6

$3.60 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

Pork with Blueberry Sauce requires around 45 minutes from start to finish. For $3.6 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 331 calories, 30g of protein, and 13g of fat. This recipe serves 4. This recipe from Foodista requires to garnish: parsley, lime zest, pork chops, and salt. 9 people have tried and liked this recipe. Not a lot of people really liked this main course. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 85%, this dish is excellent. Pork with Blueberry Herb Sauce, Pork Tenderloin with Blueberry Barbecue Sauce, and Rosemary-Sage & Garlic Pork Tenderloin with Wild Blueberry Sauce are very similar to this recipe.

Ingredients

Servings:
1 Tbsp
1 Tbsp balsamic vinegar
balsamic vinegar
0.5
0.5  fresh pint blueberries
fresh pint blueberries
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
1 Tbsp
1 Tbsp canola oil
canola oil
1
1  lime zest
lime zest
some
some to garnish: parsley
to garnish: parsley
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
4
4  pork chops
pork chops
1
1  red diced onion
red diced onion
some
some salt
salt
1 Tbsp balsamic vinegar
1 Tbsp
balsamic vinegar
0.5  fresh pint blueberries
0.5
fresh pint blueberries
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
1 Tbsp canola oil
1 Tbsp
canola oil
1  lime zest
1
lime zest
some to garnish: parsley
some
to garnish: parsley
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
4  pork chops
4
pork chops
1  red diced onion
1
red diced onion
some salt
some
salt

Equipment

baking pan
baking pan
bowl
bowl
oven
oven
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a nonreactive bowl, mash the blueberryies with the brown sugar to desired consistency, then set aside.
  3. Heat saute pan on medium. Season the pork chops with salt and pepper on both sides. Add canola oil to the saute pan. Brown pork on both sides until golden and crispy, about 2-3 min on each side.
  4. Remove from pan and place on a baking dish to finish cooking in the oven. Depending on thickness of the pork. If its thin keep warm aside until sauce is ready.
  5. In the same pan the pork was cooking in, add the chopped red onion, saute until translucent. Then add in the mashed blueberry sugar mixture and balsamic vinegar. Cook until the sauce gets thick, about 2-3 minutes.
  6. Add in the lime zest and juice and season with salt and pepper. If you put the pork in the oven, remove and place on serving plates. Serve sauce on top and garnish with parsley or cilantro. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.01
Ingredient
1 Tbsp balsamic vinegar
¼ cups brown sugar
¼ cups brown sugar
1 Tbsp canola oil
1 lime zest
some to garnish: parsley
some bell pepper
some bell pepper
4 pork chops
1 red diced onion
Price
$0.14
$0.18
$0.18
$0.04
$5.58
$0.63
$1.50
$1.50
$5.94
$0.37
$16.05

Nutritional Information

Quickview
402 Calories
30g Protein
13g Total Fat
41g Carbs
34% Health Score
Limit These
Calories
402k
20%

Fat
13g
21%

  Saturated Fat
3g
23%

Carbohydrates
41g
14%

  Sugar
35g
39%

Cholesterol
89mg
30%

Sodium
276mg
12%

Get Enough Of These
Protein
30g
62%

Vitamin C
202mg
246%

Vitamin A
5016IU
100%

Vitamin B6
1mg
73%

Vitamin K
75µg
72%

Vitamin B1
1mg
66%

Selenium
45µg
64%

Vitamin B3
12mg
62%

Phosphorus
356mg
36%

Potassium
934mg
27%

Vitamin B2
0.39mg
23%

Vitamin E
3mg
21%

Folate
81µg
20%

Zinc
2mg
17%

Fiber
4g
17%

Vitamin B5
1mg
16%

Magnesium
61mg
15%

Manganese
0.24mg
12%

Vitamin B12
0.71µg
12%

Iron
1mg
11%

Copper
0.14mg
7%

Calcium
61mg
6%

Vitamin D
0.54µg
4%

covered percent of daily need

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