Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Pork schnitzel with tarragon cream sauce

 
Pork schnitzel with tarragon cream sauce
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 lunch,main course,main dish,dinner German,European
spoonacular Score:17%

Spoonacular Score: 17%

 

Riesling and Dornfelder are my top picks for Schnitzel. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Schmitt Sohne Relax Riesling. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.

Schmitt Sohne Relax Riesling

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps black pepper
black pepper
2.47 oz
2.47 oz breadcrumbs
breadcrumbs
1.76 oz
1.76 oz cornflour
cornflour
1 tsp
1 tsp cornstarch
cornstarch
0.75 cup
0.75 cup double cream
double cream
2
2  eggs
eggs
1.76 oz
1.76 oz parmesan cheese
parmesan cheese
8.82 oz
8.82 oz pork escalopes
pork escalopes
4 Tbs
4 Tbs sunflower oil
sunflower oil
1 tsp
1 tsp dry tarragon
dry tarragon
1 tsp
1 tsp dry tarragon
dry tarragon
0.75 cup
0.75 cup vegetable stock from
vegetable stock from
0.25 cup
0.25 cup white wine
white wine
0.5 tsps black pepper
0.5 tsps
black pepper
2.47 oz breadcrumbs
2.47 oz
breadcrumbs
1.76 oz cornflour
1.76 oz
cornflour
1 tsp cornstarch
1 tsp
cornstarch
0.75 cup double cream
0.75 cup
double cream
2  eggs
2
eggs
1.76 oz parmesan cheese
1.76 oz
parmesan cheese
8.82 oz pork escalopes
8.82 oz
pork escalopes
4 Tbs sunflower oil
4 Tbs
sunflower oil
1 tsp dry tarragon
1 tsp
dry tarragon
1 tsp dry tarragon
1 tsp
dry tarragon
0.75 cup vegetable stock from
0.75 cup
vegetable stock from
0.25 cup white wine
0.25 cup
white wine

Equipment

rolling pin
rolling pin
frying pan
frying pan
sauce pan
sauce pan
bowl
bowl
rolling pin
rolling pin
frying pan
frying pan
sauce pan
sauce pan
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $4.00
Ingredient
½ teaspoons black pepper
70 grams breadcrumbs
50 grams cornflour
¾ cups double cream
2 eggs
50 grams parmesan cheese
250 grams pork escalopes
4 Tbs sunflower oil
1 teaspoon dry tarragon
1 teaspoon dry tarragon
¾ cups vegetable stock from
¼ cups white wine
Price
$0.03
$0.28
$0.05
$0.97
$0.48
$1.05
$2.80
$0.76
$0.10
$0.10
$0.57
$0.81
$8.00

Nutritional Information

Quickview
1073 Calories
56g Protein
78g Total Fat
33g Carbs
10% Health Score
Limit These
Calories
1073k
54%

Fat
78g
120%

  Saturated Fat
30g
190%

Carbohydrates
33g
11%

  Sugar
6g
7%

Cholesterol
281mg
94%

Sodium
10788mg
469%

Alcohol
3g
17%

Get Enough Of These
Protein
56g
113%

Vitamin E
12mg
86%

Calcium
472mg
47%

Selenium
30µg
44%

Vitamin A
2002IU
40%

Phosphorus
381mg
38%

Vitamin B2
0.62mg
36%

Manganese
0.59mg
30%

Vitamin B1
0.39mg
26%

Iron
3mg
19%

Folate
68µg
17%

Vitamin D
2µg
16%

Vitamin B12
0.96µg
16%

Zinc
2mg
14%

Vitamin B3
2mg
13%

Vitamin B5
1mg
12%

Magnesium
47mg
12%

Vitamin B6
0.23mg
11%

Potassium
315mg
9%

Fiber
2g
8%

Copper
0.17mg
8%

Vitamin K
8µg
8%

Vitamin C
1mg
2%

covered percent of daily need

Related Recipes