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$3.92 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 16% 
The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe serves 2 and costs $3.92 per serving. One serving contains 1070 calories, 56g of protein, and 78g of fat. It is brought to you by Foodista. Not a lot of people really liked this European dish. This recipe is liked by 4 foodies and cooks. It works well as a main course. If you have cornstarch, breadcrumbs, vegetable stock from, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. Similar recipes are Pork Medallions with Tarragon Cream Sauce, Pork Schnitzel with Sauce, and Pork Schnitzel With Lemon-Caper Cream.
Schnitzel works really well with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Biltmore Estate Riesling. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.
Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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