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Pork schnitzel with tarragon cream sauce

 
Pork schnitzel with tarragon cream sauce
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 lunch,main course,main dish,dinner German,European
spoonacular Score:17%

Spoonacular Score: 17%

 

Schnitzel works really well with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Biltmore Estate Riesling

Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 tsps
0.5 tsps black pepper
black pepper
2.47 oz
2.47 oz breadcrumbs
breadcrumbs
1.76 oz
1.76 oz cornflour
cornflour
1 tsp
1 tsp cornstarch
cornstarch
0.75 cup
0.75 cup double cream
double cream
2
2  eggs
eggs
1.76 oz
1.76 oz parmesan cheese
parmesan cheese
8.82 oz
8.82 oz pork escalopes
pork escalopes
4 Tbs
4 Tbs sunflower oil
sunflower oil
1 tsp
1 tsp dry tarragon
dry tarragon
0.75 cup
0.75 cup vegetable stock from
vegetable stock from
0.25 cup
0.25 cup white wine
white wine
0.5 tsps black pepper
0.5 tsps
black pepper
2.47 oz breadcrumbs
2.47 oz
breadcrumbs
1.76 oz cornflour
1.76 oz
cornflour
1 tsp cornstarch
1 tsp
cornstarch
0.75 cup double cream
0.75 cup
double cream
2  eggs
2
eggs
1.76 oz parmesan cheese
1.76 oz
parmesan cheese
8.82 oz pork escalopes
8.82 oz
pork escalopes
4 Tbs sunflower oil
4 Tbs
sunflower oil
1 tsp dry tarragon
1 tsp
dry tarragon
0.75 cup vegetable stock from
0.75 cup
vegetable stock from
0.25 cup white wine
0.25 cup
white wine

Equipment

rolling pin
rolling pin
frying pan
frying pan
sauce pan
sauce pan
bowl
bowl
rolling pin
rolling pin
frying pan
frying pan
sauce pan
sauce pan
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.95
Ingredient
½ teaspoons black pepper
70 grams breadcrumbs
50 grams cornflour
¾ cups double cream
2 eggs
50 grams parmesan cheese
250 grams pork escalopes
4 Tbs sunflower oil
1 teaspoon dry tarragon
¾ cups vegetable stock from
¼ cups white wine
Price
$0.03
$0.28
$0.05
$0.97
$0.48
$1.05
$2.80
$0.76
$0.10
$0.57
$0.81
$7.90

Nutritional Information

Quickview
1071 Calories
56g Protein
78g Total Fat
32g Carbs
10% Health Score
Limit These
Calories
1071k
54%

Fat
78g
120%

  Saturated Fat
30g
190%

Carbohydrates
32g
11%

  Sugar
6g
7%

Cholesterol
281mg
94%

Sodium
10787mg
469%

Alcohol
3g
17%

Get Enough Of These
Protein
56g
112%

Vitamin E
12mg
86%

Calcium
463mg
46%

Selenium
30µg
44%

Vitamin A
1968IU
39%

Phosphorus
378mg
38%

Vitamin B2
0.61mg
36%

Manganese
0.53mg
26%

Vitamin B1
0.39mg
26%

Iron
3mg
18%

Folate
66µg
17%

Vitamin D
2µg
16%

Vitamin B12
0.96µg
16%

Zinc
2mg
14%

Vitamin B3
2mg
13%

Vitamin B5
1mg
12%

Magnesium
44mg
11%

Vitamin B6
0.21mg
10%

Potassium
291mg
8%

Fiber
2g
8%

Copper
0.16mg
8%

Vitamin K
8µg
8%

Vitamin C
0.94mg
1%

covered percent of daily need

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