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Pork, Porcini, Pancetta Meatloaf

 
Pork, Porcini, Pancetta Meatloaf
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 lunch,main course,main dish,dinner
spoonacular Score:56%

Spoonacular Score: 56%

 

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Goosecross State Lane Cabernet Sauvignon with a 4.9 out of 5 star rating seems like a good match. It costs about 54 dollars per bottle.

Goosecross State Lane Cabernet Sauvignon

Goosecross State Lane Cabernet Sauvignon offers notes of cherry, anise, strawberry, vanilla oak, and a smooth finish. This Napa Valley Cab pairs well with braised dishes like osso-buco or short ribs are good partners as is grilled steak, lamb or Portobellos.

» Get this wine on Wine.com

Ingredients

Servings:
2 ounces
2 ounces dried porcini mushrooms
dried porcini mushrooms
1 cup
1 cup diced pancetta
diced pancetta
1 large
1 large shredded carrot
shredded carrot
1 large
1 large shredded leek
shredded leek
2 cloves
2 cloves garlic
garlic
2 pounds
2 pounds ground pork
ground pork
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
4 large
4 large eggs
eggs
0.5 tsps
0.5 tsps ground fennel seed
ground fennel seed
0.5 tsps
0.5 tsps ground sage
ground sage
1 tsp
1 tsp salt
salt
0.5 tsps
0.5 tsps black pepper
black pepper
2 ounces dried porcini mushrooms
2 ounces
dried porcini mushrooms
1 cup diced pancetta
1 cup
diced pancetta
1 large shredded carrot
1 large
shredded carrot
1 large shredded leek
1 large
shredded leek
2 cloves garlic
2 cloves
garlic
2 pounds ground pork
2 pounds
ground pork
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
4 large eggs
4 large
eggs
0.5 tsps ground fennel seed
0.5 tsps
ground fennel seed
0.5 tsps ground sage
0.5 tsps
ground sage
1 tsp salt
1 tsp
salt
0.5 tsps black pepper
0.5 tsps
black pepper

Equipment

slotted spoon
slotted spoon
baking pan
baking pan
oven
oven
bowl
bowl
slotted spoon
slotted spoon
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.50
Ingredient
2 ounces dried porcini mushrooms
1 cup diced pancetta
1 large shredded carrot
1 large shredded leek
2 cloves garlic
2 pounds ground pork
½ cups parmesan cheese
4 larges eggs
½ teaspoons ground fennel seed
½ teaspoons black pepper
Price
$12.13
$9.46
$0.13
$0.33
$0.13
$3.56
$1.05
$1.09
$0.10
$0.03
$28.02

Nutritional Information

Quickview
666 Calories
24g Protein
22g Total Fat
91g Carbs
25% Health Score
Limit These
Calories
666k
33%

Fat
22g
34%

  Saturated Fat
7g
44%

Carbohydrates
91g
30%

  Sugar
8g
9%

Cholesterol
117mg
39%

Sodium
1471mg
64%

Get Enough Of These
Protein
24g
50%

Manganese
1mg
86%

Vitamin B1
1mg
82%

Selenium
47µg
68%

Vitamin B3
9mg
49%

Vitamin B2
0.72mg
42%

Folate
153µg
38%

Vitamin A
1890IU
38%

Iron
6mg
36%

Copper
0.71mg
36%

Phosphorus
348mg
35%

Calcium
292mg
29%

Vitamin B5
2mg
28%

Fiber
6g
26%

Zinc
3mg
21%

Vitamin B6
0.38mg
19%

Magnesium
71mg
18%

Vitamin B12
0.85µg
14%

Potassium
491mg
14%

Vitamin K
14µg
14%

Vitamin D
0.93µg
6%

Vitamin E
0.68mg
5%

Vitamin C
2mg
3%

covered percent of daily need

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