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Pork Fried Rice

 
One serving costs about $2.45

$2.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free side dish,lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:67%

Spoonacular Score: 67%

 

Pork Fried Rice is a Chinese main course. For $2.45 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 26g of fat, and a total of 635 calories. This recipe serves 4. This recipe is liked by 1 foodies and cooks. A mixture of soy sauce, pork loin, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 58%, this dish is solid. Similar recipes are Pork Fried Rice, Pork Fried Rice, and Pork Fried Rice.

Pork Fried Rice on the menu? Try pairing with Wine, Alcoholic Drink, and White Wine. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Descendants Liegeois Dupont Mountain Syrah with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Descendants Liegeois Dupont Mountain Syrah

Dark purple, almost black color. Aromas of mincemeat, allspice, black berry, black licorice, dried herbs and hints of toast and citrus peel. The entry is full bodied but soft and slightly sweet with flavors of dark fruits, dried herbs, mincemeat and toast. It finishes long with a touch of acid and evident but pleasant tannins. The Syrah from Hedges continues to make interesting and complex wines with a wonderful balance of concentration and immediate drinkability.

» Get this wine on Amazon.com

Ingredients

Servings:
4 cups
4 cups cooked rice
cooked rice
4 cups
4 cups cooked rice
cooked rice
4 cups
4 cups cooked rice
cooked rice
4 large
4 large eggs
eggs
1
1  ginger
ginger
0.67 cup
0.67 cup green onions
green onions
2 Tbsps
2 Tbsps hoisin sauce
hoisin sauce
4 Tbsps
4 Tbsps light soy sauce
light soy sauce
1.1 lb
1.1 lb pork loin
pork loin
1 small
1 small red diced onion
red diced onion
2 tsps
2 tsps sesame oil
sesame oil
0.25 cup
0.25 cup vegetable oil
vegetable oil
2 tsps
2 tsps white sugar
white sugar
1 Tbsp
1 Tbsp white vinegar
white vinegar
4 cups cooked rice
4 cups
cooked rice
4 cups cooked rice
4 cups
cooked rice
4 cups cooked rice
4 cups
cooked rice
4 large eggs
4 large
eggs
1  ginger
1
ginger
0.67 cup green onions
0.67 cup
green onions
2 Tbsps hoisin sauce
2 Tbsps
hoisin sauce
4 Tbsps light soy sauce
4 Tbsps
light soy sauce
1.1 lb pork loin
1.1 lb
pork loin
1 small red diced onion
1 small
red diced onion
2 tsps sesame oil
2 tsps
sesame oil
0.25 cup vegetable oil
0.25 cup
vegetable oil
2 tsps white sugar
2 tsps
white sugar
1 Tbsp white vinegar
1 Tbsp
white vinegar

Equipment

paper towels
paper towels
spatula
spatula
wok
wok
paper towels
paper towels
spatula
spatula
wok
wok


Instructions

  1. Cut pork into 1/4 inch slices, then cut into 1/4 inch strips and set aside.
  2. Heat half the oil in a hot wok until the surface begins to quiver. Pour in beaten eggs and allow to cook for 10 seconds, then fold egg mixture over onto itself with a spatula and lightly scramble for about 1 minute. Carefully remove egg from wok with a spatula and drain on paper towel. Set aside.
  3. Heat remaining oil in hot wok and stir fry onion and ginger for 30 seconds. Add sugar and stir fry for 30 more seconds. Add pork and stir fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and cooked egg and stir, using a spatula to break up the egg into smaller pieces, for 1 minute. Finally, add green onions and stir fry for a further 30 seconds or until well combined and rice is heated through.
  4. Transfer rice to a platter and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.78
Ingredient
4 cups cooked rice
4 cups cooked rice
4 cups cooked rice
4 larges eggs
1 ginger
⅔ cups green onions
2 tablespoons hoisin sauce
4 tablespoons light soy sauce
500 grams pork loin
1 small red diced onion
2 teaspoons sesame oil
¼ cups vegetable oil
2 teaspoons white sugar
1 tablespoon white vinegar
Price
$0.68
$0.68
$0.68
$1.09
$0.04
$0.44
$0.42
$0.73
$5.54
$0.37
$0.19
$0.22
$0.01
$0.05
$11.14

Nutritional Information

Quickview
1045 Calories
49g Protein
27g Total Fat
144g Carbs
21% Health Score
Limit These
Calories
1045k
52%

Fat
27g
42%

  Saturated Fat
5g
37%

Carbohydrates
144g
48%

  Sugar
6g
7%

Cholesterol
264mg
88%

Sodium
1276mg
55%

Get Enough Of These
Protein
49g
100%

Selenium
86µg
123%

Manganese
2mg
122%

Vitamin B6
1mg
78%

Phosphorus
625mg
63%

Vitamin K
60µg
57%

Vitamin B3
10mg
50%

Vitamin B1
0.7mg
47%

Vitamin B5
3mg
37%

Zinc
5mg
36%

Vitamin B2
0.59mg
35%

Magnesium
111mg
28%

Copper
0.5mg
25%

Potassium
843mg
24%

Iron
3mg
18%

Vitamin B12
1µg
18%

Folate
58µg
15%

Vitamin E
2mg
14%

Fiber
3g
13%

Calcium
106mg
11%

Vitamin D
1µg
10%

Vitamin A
437IU
9%

Vitamin C
5mg
6%

covered percent of daily need

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