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Pork Chops with Garlic Cream

 
One serving costs about $3.87 One serving costs about $3.87

$3.87 per serving

13 people like this recipe

13 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free,ketogenic lunch,main course,main dish,dinner
spoonacular Score:89%

Spoonacular Score: 89%

 

Pork Chops with Garlic Cream might be just the main course you are searching for. This recipe makes 4 servings with 728 calories, 52g of protein, and 51g of fat each. For $3.87 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe is liked by 13 foodies and cooks. A mixture of butter, bell pepper, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and ketogenic diet. Overall, this recipe earns a spectacular spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Garlic Baked Pork Chops + FREE PORK CHOPS, Garlic Roasted Pork Chops, and Honey & Garlic Pork Chops.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
0.33 cup
0.33 cup buttermilk
buttermilk
0.33 cup
0.33 cup dry white wine
dry white wine
3 sprigs
3 sprigs fresh thyme
fresh thyme
1 cup
1 cup heavy cream
heavy cream
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1.98 lb
1.98 lb pork chops
pork chops
some
some salt
salt
1 medium
1 medium shallot
shallot
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
12 large
12 large whole garlic cloves
whole garlic cloves
2 Tbsps butter
2 Tbsps
butter
0.33 cup buttermilk
0.33 cup
buttermilk
0.33 cup dry white wine
0.33 cup
dry white wine
3 sprigs fresh thyme
3 sprigs
fresh thyme
1 cup heavy cream
1 cup
heavy cream
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1.98 lb pork chops
1.98 lb
pork chops
some salt
some
salt
1 medium shallot
1 medium
shallot
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
12 large whole garlic cloves
12 large
whole garlic cloves

Equipment

wooden spoon
wooden spoon
sauce pan
sauce pan
blender
blender
frying pan
frying pan
stove
stove
oven
oven
wooden spoon
wooden spoon
sauce pan
sauce pan
blender
blender
frying pan
frying pan
stove
stove
oven
oven


Instructions

  1. In a small sauce pan melt the butter over medium-low heat and cook the shallots until softened, about 5 minutes.
  2. Add the wine, thyme and a generous teaspoon salt. Raise the heat to medium and simmer until the liquid is reduced to 2 tablespoons. Stir in the heavy cream and the buttermilk and all the garlic cloves.
  3. Return to a bare simmer and cook, stirring occasionally, until the garlic is completely tender, 40 to 45 minutes.
  4. Transfer the garlic mixture to a blender and puree until very smooth, about 1 minute. Return the garlic sauce to the saucepan. It should be thick enough to cover the back of a wooden spoon but easy to pour. Set aside covered to keep warm.
  5. Preheat oven to 375.
  6. Salt and pepper generously the pork chops. In a large skillet over medium high heat add the oil. When hot add the chops and sear them on each side. 2minutes each sides.
  7. Remove from the stove and place in the hot oven. Cook for 3 minutes at 375 then lower the heat to 300 for another 5 minutes. The chops need to be springy to the touch and golden brown on the outside.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.24
Ingredient
2 tablespoons butter
⅓ cups buttermilk
⅓ cups dry white wine
3 sprigs fresh thyme
1 cup heavy cream
some bell pepper
some bell pepper
900 grams pork chops
1 medium shallot
2 tablespoons vegetable oil
12 larges whole garlic cloves
Price
$0.24
$0.16
$1.08
$0.16
$1.29
$1.50
$1.50
$9.98
$0.14
$0.11
$0.80
$16.96

Nutritional Information

Quickview
747 Calories
53g Protein
50g Total Fat
16g Carbs
40% Health Score
Limit These
Calories
747k
37%

Fat
50g
78%

  Saturated Fat
24g
152%

Carbohydrates
16g
5%

  Sugar
9g
11%

Cholesterol
235mg
78%

Sodium
393mg
17%

Alcohol
2g
11%

Get Enough Of These
Protein
53g
106%

Vitamin C
195mg
237%

Vitamin A
5793IU
116%

Selenium
78µg
112%

Vitamin B6
2mg
112%

Vitamin B1
1mg
108%

Vitamin B3
19mg
98%

Phosphorus
622mg
62%

Vitamin B2
0.71mg
42%

Potassium
1314mg
38%

Zinc
4mg
28%

Vitamin E
3mg
26%

Vitamin B5
2mg
24%

Vitamin B12
1µg
23%

Magnesium
89mg
22%

Vitamin K
22µg
21%

Manganese
0.39mg
19%

Folate
75µg
19%

Fiber
3g
14%

Vitamin D
2µg
14%

Iron
2mg
12%

Calcium
113mg
11%

Copper
0.2mg
10%

covered percent of daily need

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