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Pork Chops with Garlic Cream

 
Pork Chops with Garlic Cream
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

13 people like this recipe

13 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free,ketogenic lunch,main course,main dish,dinner
spoonacular Score:90%

Spoonacular Score: 90%

 

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Vinum Cellars Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vinum Cellars Pinot Noir

The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
0.33 cup
0.33 cup buttermilk
buttermilk
0.33 cup
0.33 cup dry white wine
dry white wine
3 sprigs
3 sprigs fresh thyme
fresh thyme
1 cup
1 cup heavy cream
heavy cream
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1.98 lb
1.98 lb pork chops
pork chops
some
some salt
salt
1 medium
1 medium shallot
shallot
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
12 large
12 large whole garlic cloves
whole garlic cloves
2 Tbsps butter
2 Tbsps
butter
0.33 cup buttermilk
0.33 cup
buttermilk
0.33 cup dry white wine
0.33 cup
dry white wine
3 sprigs fresh thyme
3 sprigs
fresh thyme
1 cup heavy cream
1 cup
heavy cream
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1.98 lb pork chops
1.98 lb
pork chops
some salt
some
salt
1 medium shallot
1 medium
shallot
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
12 large whole garlic cloves
12 large
whole garlic cloves

Equipment

wooden spoon
wooden spoon
sauce pan
sauce pan
blender
blender
frying pan
frying pan
stove
stove
oven
oven
wooden spoon
wooden spoon
sauce pan
sauce pan
blender
blender
frying pan
frying pan
stove
stove
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $4.24
Ingredient
2 tablespoons butter
⅓ cups buttermilk
⅓ cups dry white wine
3 sprigs fresh thyme
1 cup heavy cream
some bell pepper
some bell pepper
900 grams pork chops
1 medium shallot
2 tablespoons vegetable oil
12 larges whole garlic cloves
Price
$0.24
$0.16
$1.08
$0.16
$1.29
$1.50
$1.50
$9.98
$0.14
$0.11
$0.80
$16.96

Nutritional Information

Quickview
747 Calories
53g Protein
50g Total Fat
16g Carbs
40% Health Score
Limit These
Calories
747k
37%

Fat
50g
78%

  Saturated Fat
24g
152%

Carbohydrates
16g
5%

  Sugar
9g
11%

Cholesterol
235mg
78%

Sodium
393mg
17%

Alcohol
2g
11%

Get Enough Of These
Protein
53g
106%

Vitamin C
195mg
237%

Vitamin A
5793IU
116%

Selenium
78µg
112%

Vitamin B6
2mg
112%

Vitamin B1
1mg
108%

Vitamin B3
19mg
98%

Phosphorus
622mg
62%

Vitamin B2
0.71mg
42%

Potassium
1314mg
38%

Zinc
4mg
28%

Vitamin E
3mg
26%

Vitamin B5
2mg
24%

Vitamin B12
1µg
23%

Magnesium
89mg
22%

Vitamin K
22µg
21%

Manganese
0.39mg
19%

Folate
75µg
19%

Fiber
3g
14%

Vitamin D
2µg
14%

Iron
2mg
12%

Calcium
113mg
11%

Copper
0.2mg
10%

covered percent of daily need

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