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Pork chops with cider and spinach

 
Pork chops with cider and spinach
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:89%

Spoonacular Score: 89%

 

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Premonition Cellars Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbs
1 Tbs butter
butter
2 Tbs
2 Tbs dijon mustard
dijon mustard
1.69 cups
1.69 cups cider
cider
2 Tbs
2 Tbs olive oil
olive oil
2
2  onions
onions
4
4  pork chops
pork chops
some
some salt and pepper
salt and pepper
2 Tbs
2 Tbs pork seasoning mix
pork seasoning mix
1.06 cups
1.06 cups sour cream
sour cream
14.11 oz
14.11 oz spinach
spinach
1 Tbs butter
1 Tbs
butter
2 Tbs dijon mustard
2 Tbs
dijon mustard
1.69 cups cider
1.69 cups
cider
2 Tbs olive oil
2 Tbs
olive oil
2  onions
2
onions
4  pork chops
4
pork chops
some salt and pepper
some
salt and pepper
2 Tbs pork seasoning mix
2 Tbs
pork seasoning mix
1.06 cups sour cream
1.06 cups
sour cream
14.11 oz spinach
14.11 oz
spinach

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.66
Ingredient
1 Tb butter
2 Tbs dijon mustard
400 milliliters cider
2 Tbs olive oil
2 onions
4 pork chops
2 Tbs pork seasoning mix
250 milliliters sour cream
400 grams spinach
Price
$0.12
$0.30
$0.76
$0.33
$0.48
$5.94
$1.49
$1.65
$3.57
$14.65

Nutritional Information

Quickview
528 Calories
34g Protein
32g Total Fat
19g Carbs
47% Health Score
Limit These
Calories
528k
26%

Fat
32g
50%

  Saturated Fat
12g
78%

Carbohydrates
19g
6%

  Sugar
7g
9%

Cholesterol
133mg
44%

Sodium
469mg
20%

Alcohol
4g
28%

Get Enough Of These
Protein
34g
70%

Vitamin K
548µg
522%

Vitamin A
10050IU
201%

Manganese
1mg
76%

Selenium
51µg
73%

Vitamin B1
1mg
70%

Vitamin B6
1mg
68%

Vitamin B3
11mg
59%

Folate
218µg
55%

Phosphorus
435mg
44%

Vitamin C
33mg
41%

Potassium
1276mg
36%

Magnesium
145mg
36%

Iron
6mg
35%

Vitamin B2
0.57mg
34%

Calcium
261mg
26%

Vitamin E
3mg
24%

Zinc
3mg
21%

Fiber
4g
17%

Copper
0.31mg
15%

Vitamin B12
0.84µg
14%

Vitamin B5
1mg
13%

Vitamin D
0.54µg
4%

covered percent of daily need

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