Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Pork Chops With Blueberries & Thyme

 
Pork Chops With Blueberries & Thyme
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:54%

Spoonacular Score: 54%

 

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Adelsheim Pinot Noir (half-bottle)

With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.

» Get this wine on Wine.com

Ingredients

Servings:
4
4  pork chops
pork chops
2 Tbsps
2 Tbsps fresh thyme
fresh thyme
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.25 tsps
0.25 tsps black pepper
black pepper
1 tsp
1 tsp olive oil
olive oil
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
0.5 cup
0.5 cup low sodium chicken stock
low sodium chicken stock
0.75 cup
0.75 cup ruby port
ruby port
0.5 cup
0.5 cup blueberry jelly
blueberry jelly
0.5 cup
0.5 cup fresh blueberries
fresh blueberries
4  pork chops
4
pork chops
2 Tbsps fresh thyme
2 Tbsps
fresh thyme
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.25 tsps black pepper
0.25 tsps
black pepper
1 tsp olive oil
1 tsp
olive oil
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
0.5 cup low sodium chicken stock
0.5 cup
low sodium chicken stock
0.75 cup ruby port
0.75 cup
ruby port
0.5 cup blueberry jelly
0.5 cup
blueberry jelly
0.5 cup fresh blueberries
0.5 cup
fresh blueberries

Equipment

mortar and pestle
mortar and pestle
frying pan
frying pan
oven
oven
mortar and pestle
mortar and pestle
frying pan
frying pan
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.22
Ingredient
4 pork chops
2 tablespoons fresh thyme
¼ teaspoons black pepper
1 teaspoon olive oil
2 tablespoons unsalted butter
½ cups low sodium chicken stock
¾ cups ruby port
½ cups blueberry jelly
½ cups fresh blueberries
Price
$5.94
$0.75
$0.01
$0.05
$0.24
$0.36
$3.48
$1.48
$0.58
$12.89

Nutritional Information

Quickview
440 Calories
30g Protein
16g Total Fat
30g Carbs
11% Health Score
Limit These
Calories
440k
22%

Fat
16g
25%

  Saturated Fat
7g
44%

Carbohydrates
30g
10%

  Sugar
19g
22%

Cholesterol
104mg
35%

Sodium
378mg
16%

Alcohol
6g
38%

Get Enough Of These
Protein
30g
60%

Selenium
45µg
65%

Vitamin B1
0.92mg
61%

Vitamin B3
11mg
57%

Vitamin B6
1mg
50%

Phosphorus
329mg
33%

Vitamin B2
0.31mg
18%

Potassium
628mg
18%

Zinc
2mg
15%

Vitamin B12
0.75µg
13%

Vitamin C
10mg
12%

Magnesium
47mg
12%

Manganese
0.21mg
11%

Vitamin B5
1mg
10%

Iron
1mg
9%

Copper
0.17mg
9%

Vitamin A
357IU
7%

Fiber
1g
5%

Vitamin K
4µg
5%

Vitamin D
0.64µg
4%

Vitamin E
0.62mg
4%

Calcium
37mg
4%

Folate
6µg
2%

covered percent of daily need

Related Recipes