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Pork Chops With Blueberries & Thyme

 
One serving costs about $3.22 One serving costs about $3.22

$3.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:54%

Spoonacular Score: 54%

 

Pork Chops With Blueberries & Thyme is a gluten free recipe with 4 servings. This main course has 440 calories, 30g of protein, and 16g of fat per serving. For $3.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pork chops, thyme, chicken stock, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. Overall, this recipe earns a pretty good spoonacular score of 46%. Users who liked this recipe also liked Thyme-Marinated Pork Chops, Pork Chops with Apples & Thyme, and Breaded Pork Chops with Thyme.

Ingredients

Servings:
4
4  pork chops
pork chops
2 Tbsps
2 Tbsps fresh thyme
fresh thyme
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.25 tsps
0.25 tsps black pepper
black pepper
1 tsp
1 tsp olive oil
olive oil
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
0.5 cup
0.5 cup low sodium chicken stock
low sodium chicken stock
0.75 cup
0.75 cup ruby port
ruby port
0.5 cup
0.5 cup blueberry jelly
blueberry jelly
0.5 cup
0.5 cup fresh blueberries
fresh blueberries
4  pork chops
4
pork chops
2 Tbsps fresh thyme
2 Tbsps
fresh thyme
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.25 tsps black pepper
0.25 tsps
black pepper
1 tsp olive oil
1 tsp
olive oil
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
0.5 cup low sodium chicken stock
0.5 cup
low sodium chicken stock
0.75 cup ruby port
0.75 cup
ruby port
0.5 cup blueberry jelly
0.5 cup
blueberry jelly
0.5 cup fresh blueberries
0.5 cup
fresh blueberries

Equipment

mortar and pestle
mortar and pestle
frying pan
frying pan
oven
oven
mortar and pestle
mortar and pestle
frying pan
frying pan
oven
oven


Instructions

Preheat the oven to 400 F. Grind the thyme, salt, black pepper, and olive oil in a mortar and pestle or spice mill to form a paste. Rub pork chops with a total of 1 1/2 tablespoons of the thyme mixture. Let the chops rest at room temperature for 30 minutes. Melt the butter in heavy large skillet over medium heat until it begins to brown. Add the chops and cook until well browned, about 3 minutes per side. Transfer the chops to an oven-safe dish and finish cooking in the oven for about 10 to 12 minutes or until the pork reaches an internal temperature of 145 F. Let rest for 4 to 5 minutes before serving. While the pork is resting, add the chicken stock, Port, and remaining thyme paste to the skillet used to brown the chops and boil vigorously until the liquid is reduced to 3/4 cup, about 7 minutes. Add the blueberry jelly and bring to boil. Reduce the heat to medium and simmer until the sauce is thickened and reduced to about 3/4 cup, about 4 minutes. Stir in the fresh blueberries and cook until heated through, about 1 minute. Season to taste with salt and black pepper. Spoon the sauce over the pork chops and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.22
Ingredient
4 pork chops
2 tablespoons fresh thyme
¼ teaspoons black pepper
1 teaspoon olive oil
2 tablespoons unsalted butter
½ cups low sodium chicken stock
¾ cups ruby port
½ cups blueberry jelly
½ cups fresh blueberries
Price
$5.94
$0.75
$0.01
$0.05
$0.24
$0.36
$3.48
$1.48
$0.58
$12.89

Nutritional Information

Quickview
440 Calories
30g Protein
16g Total Fat
30g Carbs
11% Health Score
Limit These
Calories
440k
22%

Fat
16g
25%

  Saturated Fat
7g
44%

Carbohydrates
30g
10%

  Sugar
19g
22%

Cholesterol
104mg
35%

Sodium
378mg
16%

Alcohol
6g
38%

Get Enough Of These
Protein
30g
60%

Selenium
45µg
65%

Vitamin B1
0.92mg
61%

Vitamin B3
11mg
57%

Vitamin B6
1mg
50%

Phosphorus
329mg
33%

Vitamin B2
0.31mg
18%

Potassium
628mg
18%

Zinc
2mg
15%

Vitamin B12
0.75µg
13%

Vitamin C
10mg
12%

Magnesium
47mg
12%

Manganese
0.21mg
11%

Vitamin B5
1mg
10%

Iron
1mg
9%

Copper
0.17mg
9%

Vitamin A
357IU
7%

Fiber
1g
5%

Vitamin K
4µg
5%

Vitamin D
0.64µg
4%

Vitamin E
0.62mg
4%

Calcium
37mg
4%

Folate
6µg
2%

covered percent of daily need

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