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$2.87 per serving
Ready in 4 hours
Spoonacular Score: 63%
The recipe Pomegranate Chia Seed Pudding can be made in approximately 4 hours. This recipe serves 2. For $2.84 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 325 calories, 9g of protein, and 11g of fat per serving. It works well as an affordable dessert. 13 people found this recipe to be yummy and satisfying. This recipe from Real Housemoms requires pomegranate seeds, honey, non-fat greek yogurt, and coconut milk. Overall, this recipe earns a good spoonacular score of 67%. Chia Seed, Pomegranate and Lime Refresher, Chia Seed Pudding, and Chia Seed Pudding are very similar to this recipe.
Read the detailed instructions on Real Housemoms
Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
One popular method for deseeding a pomegranate is to do most of the work under water. Cut the crown off the pomegranate and make slices along the outside of the pomegranate, being careful not to cut too deep. Soak the pomegranate in a bowl of water until you can easily break the pomegranate apart where you made the slices. With the pomegranate still in the bowl of water, carefully release the seeds from the pomegranate membranes. The seeds will sink so you can easily remove the floating pieces. Then drain the seeds with a fine-meshed collander and enjoy!