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Polish Rugelach

 
One serving costs about $0.39

$0.39 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:12%

Spoonacular Score: 12%

 

Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 217 calories, 3g of protein, and 13g of fat. For 39 cents per serving, you get a dessert that serves 18. This recipe from Foodista requires ground cinnamon, butter, cream cheese, and walnuts. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so tremendous. Similar recipes are Rugelach, Rugelach, and for Rugelach.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Rugelach. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
2 Tbsps
2 Tbsps cocoa powder
cocoa powder
8 ounce
8 ounce cream cheese
cream cheese
0.33 cup
0.33 cup dried cranberries
dried cranberries
0.33 cup
0.33 cup dried raisins
dried raisins
1 tsp
1 tsp ground cinnamon
ground cinnamon
1 tsp
1 tsp nutmeg
nutmeg
0.75 cup
0.75 cup sugar
sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
0.67 cup
0.67 cup walnuts
walnuts
2 cups all purpose flour
2 cups
all purpose flour
2 Tbsps cocoa powder
2 Tbsps
cocoa powder
8 ounce cream cheese
8 ounce
cream cheese
0.33 cup dried cranberries
0.33 cup
dried cranberries
0.33 cup dried raisins
0.33 cup
dried raisins
1 tsp ground cinnamon
1 tsp
ground cinnamon
1 tsp nutmeg
1 tsp
nutmeg
0.75 cup sugar
0.75 cup
sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
0.67 cup walnuts
0.67 cup
walnuts

Equipment

food processor
food processor
plastic wrap
plastic wrap
bowl
bowl
oven
oven
food processor
food processor
plastic wrap
plastic wrap
bowl
bowl
oven
oven


Instructions

  1. For dough: Beat butter and cream cheese in large bowl until light. Add sugar; beat until fluffy. Mix in flour. Gather dough into ball and gently knead until smooth. Gather into ball and flatten wrap in plastic wrap and chill 1 hour. When ready, divide dough into four pieces.For filling: Combine cup sugar, cranberries walnuts, butter, cinnamon, nutmeg and cocoa powder in food processor and give it a few good chops. Set aside.Preheat oven to 350 degrees.Place 1 dough piece on floured work surface. Roll out dough to about 1/8 inch thickness. Spread 3 tablespoons filling over round, leaving - inch border. Cut round into 1/8 in. wedges. Starting at wide end

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
2 cups all purpose flour
2 tablespoons cocoa powder
8 ounces cream cheese
⅓ cups dried cranberries
⅓ cups dried raisins
1 teaspoon ground cinnamon
1 teaspoon nutmeg
¾ cups sugar
½ cups unsalted butter
⅔ cups walnuts
Price
$0.33
$0.16
$2.35
$0.58
$0.33
$0.08
$0.15
$0.21
$0.97
$1.87
$7.02

Nutritional Information

Quickview
217 Calories
3g Protein
12g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
217k
11%

Fat
12g
19%

  Saturated Fat
6g
38%

Carbohydrates
24g
8%

  Sugar
10g
12%

Cholesterol
26mg
9%

Sodium
41mg
2%

Get Enough Of These
Protein
3g
6%

Manganese
0.3mg
15%

Selenium
6µg
9%

Vitamin B1
0.13mg
9%

Folate
31µg
8%

Vitamin B2
0.11mg
7%

Vitamin A
328IU
7%

Copper
0.12mg
6%

Iron
0.96mg
5%

Phosphorus
51mg
5%

Fiber
1g
5%

Vitamin B3
0.94mg
5%

Magnesium
15mg
4%

Potassium
84mg
2%

Zinc
0.35mg
2%

Calcium
23mg
2%

Vitamin E
0.34mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.17mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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