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$1.55 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1% 
Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains 350 calories, 3g of protein, and 25g of fat. This recipe serves 8 and costs $1.55 per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan abstract, salt, cinnamon stick, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Users who liked this recipe also liked Poached Pear and Almond Tart, Poached Pear and Almond Tart, and Poached Pear Tart with Caramelized Pistachios.
Tart can be paired with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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vegetarian
