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Poached Pear and Brown Butter Tart

 
Poached Pear and Brown Butter Tart
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

Tart on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4
4  bosc pears—peeled
bosc pears—peeled
1.5 sticks
1.5 sticks diced unsalted butter
diced unsalted butter
4 Tbsps
4 Tbsps butter
butter
1
1  cinnamon stick
cinnamon stick
2 cups
2 cups semi-dry white wine
semi-dry white wine
1 Tbsp
1 Tbsp egg yolk whisked together
egg yolk whisked together
2 large
2 large eggs
eggs
0.25 cup
0.25 cup flour
flour
0.5 tsps
0.5 tsps orange zest
orange zest
1
1  fresh sage leaf
fresh sage leaf
1
1  fresh sage leaf
fresh sage leaf
1 pinch
1 pinch salt
salt
1 Tbsp
1 Tbsp sugar
sugar
1 tsp
1 tsp vanilla abstract
vanilla abstract
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup water
water
4  bosc pears—peeled
4
bosc pears—peeled
1.5 sticks diced unsalted butter
1.5 sticks
diced unsalted butter
4 Tbsps butter
4 Tbsps
butter
1  cinnamon stick
1
cinnamon stick
2 cups semi-dry white wine
2 cups
semi-dry white wine
1 Tbsp egg yolk whisked together
1 Tbsp
egg yolk whisked together
2 large eggs
2 large
eggs
0.25 cup flour
0.25 cup
flour
0.5 tsps orange zest
0.5 tsps
orange zest
1  fresh sage leaf
1
fresh sage leaf
1  fresh sage leaf
1
fresh sage leaf
1 pinch salt
1 pinch
salt
1 Tbsp sugar
1 Tbsp
sugar
1 tsp vanilla abstract
1 tsp
vanilla abstract
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup water
1 cup
water

Equipment

baking paper
baking paper
food processor
food processor
slotted spoon
slotted spoon
oven
oven
tart form
tart form
whisk
whisk
pot
pot
baking paper
baking paper
food processor
food processor
slotted spoon
slotted spoon
oven
oven
tart form
tart form
whisk
whisk
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.55
Ingredient
4 bosc pears—peeled
1.5 sticks diced unsalted butter
4 tablespoons butter
1 cinnamon stick
2 cups semi-dry white wine
1 tablespoon egg yolk whisked together
2 larges eggs
¼ cups flour
½ teaspoons orange zest
1 tablespoon sugar
1 teaspoon vanilla abstract
1 teaspoon vanilla extract
Price
$2.36
$1.45
$0.48
$0.18
$6.51
$0.20
$0.55
$0.04
$0.06
$0.02
$0.30
$0.30
$12.43

Nutritional Information

Quickview
349 Calories
2g Protein
24g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
349k
18%

Fat
24g
38%

  Saturated Fat
15g
94%

Carbohydrates
20g
7%

  Sugar
10g
12%

Cholesterol
127mg
42%

Sodium
76mg
3%

Alcohol
6g
36%

Get Enough Of These
Protein
2g
6%

Vitamin A
822IU
16%

Fiber
3g
12%

Manganese
0.22mg
11%

Selenium
6µg
10%

Vitamin B2
0.13mg
8%

Copper
0.13mg
7%

Phosphorus
64mg
6%

Vitamin E
0.95mg
6%

Vitamin K
6µg
6%

Folate
23µg
6%

Potassium
179mg
5%

Vitamin C
4mg
5%

Iron
0.82mg
5%

Vitamin D
0.67µg
4%

Vitamin B6
0.09mg
4%

Magnesium
15mg
4%

Vitamin B5
0.37mg
4%

Vitamin B1
0.05mg
4%

Calcium
35mg
4%

Vitamin B12
0.2µg
3%

Zinc
0.43mg
3%

Vitamin B3
0.47mg
2%

covered percent of daily need

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