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×A recipe by coffeebean.
$2.39 per serving
5 likes
Ready in 30 minutes
Spoonacular Score: 65% 
The recipe Pittata - Pizza Frittatan is ready in roughly 30 minutes and is definitely a great gluten free and primal option for lovers of Mediterranean food. This recipe makes 2 servings with 587 calories, 44g of protein, and 42g of fat each. For $2.39 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, mozzarella cheese, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Try Pizza Frittata, Pizza Frittata, and Pizza Frittata for similar recipes.
1. Pre-heat oven to ~450°F (230°C), top heat only.
2. On the stove, heat cooking fat in a large oven-safe skillet over medium heat.
3. Beat the eggs with the milk (again milk is optional), salt, pepper, and any herbs or spices desired.
4. Add any desired add-ins (other than cheese) to the skillet. For the pittata, we didn't use anything, but this is when you would add your cooked vegetables or raw vegetables that don't require much cooking (e.g. bell pepper). Pour in the egg mixture and tilt the skillet to ensure it evenly surrounds any add-ins. Now distribute the shredded cheese and pepperoni slices (if using).
5. Allow the eggs to cook on the stove until the edges of the eggs are set. The center will still be a bit jiggly. Now is a good time to top with Parmesan cheese (be generous!)
6. Transfer the pan to the hot oven and bake until the eggs are puffed and browned with a firm center. Remove from oven and let cool for a couple minutes before cutting into wedges.
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gluten-free
primal
