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×A recipe by joechick.
$2.39 per serving
5 likes
Ready in 30 minutes
Spoonacular Score: 68% 
You can never have too many main course recipes, so give Pittata - Pizza Frittatan a try. This recipe serves 2 and costs $2.39 per serving. Watching your figure? This gluten free, primal, and ketogenic recipe has 598 calories, 42g of protein, and 43g of fat per serving. It is brought to you by spoonacular user joechick. It is an affordable recipe for fans of Mediterranean food. If you have mozzarella cheese, basil, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Pittata - Pizza Frittata, Pittata - Pizza Frittata, and Pittata - Pizza Frittata.
Frittata works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Vietti Cascinetta Moscato d'Asti. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.
Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
» Get this wine on Wine.com
1. Pre-heat oven to ~450°F (230°C), top heat only.
2. On the stove, heat cooking fat in a large oven-safe skillet over medium heat.
3. Beat the eggs with the milk (again milk is optional), salt, pepper, and any herbs or spices desired.
4. Add any desired add-ins (other than cheese) to the skillet. For the pittata, we didn't use anything, but this is when you would add your cooked vegetables or raw vegetables that don't require much cooking (e.g. bell pepper). Pour in the egg mixture and tilt the skillet to ensure it evenly surrounds any add-ins. Now distribute the shredded cheese and pepperoni slices (if using).
5. Allow the eggs to cook on the stove until the edges of the eggs are set. The center will still be a bit jiggly. Now is a good time to top with Parmesan cheese (be generous!)
6. Transfer the pan to the hot oven and bake until the eggs are puffed and browned with a firm center. Remove from oven and let cool for a couple minutes before cutting into wedges.
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gluten-free
primal
