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$3.92 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 83% 
The recipe Pistachio Pasta can be made in roughly 45 minutes. One serving contains 832 calories, 30g of protein, and 54g of fat. For $3.92 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have olive oil, pasta, pistachio nuts, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 82%. If you like this recipe, you might also like recipes such as Pistachio Pasta, Pasta with Pistachio Pesto, and Pasta with Pistachio Pesto.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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