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$4.34 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1% 
You can never have too many dessert recipes, so give Pink Velvet Cheesecake a try. This recipe serves 8 and costs $4.34 per serving. One portion of this dish contains approximately 14g of protein, 69g of fat, and a total of 1117 calories. 1 person has made this recipe and would make it again. Head to the store and pick up vanillan extract, butter, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 31%. If you like this recipe, take a look at these similar recipes: Pink Velvet Cheesecake, Pink Velvet Cupcakes, and Pink Velvet Cupcakes.
Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
» Get this wine on Amazon.com
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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