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Peruvian Roast Chicken

 
One serving costs about $1.7

$1.70 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free,ketogenic lunch,main course,main dish,dinner
spoonacular Score:8%

Spoonacular Score: 8%

 

If you have about 45 minutes to spend in the kitchen, Peruvian Roast Chicken might be an outstanding gluten free, dairy free, and ketogenic recipe to try. This main course has 472 calories, 32g of protein, and 36g of fat per serving. This recipe serves 4 and costs $1.7 per serving. This recipe from Foodista requires olive oil, garlic cloves, juice of lemon, and red wine vinegar. 2 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. If you like this recipe, take a look at these similar recipes: Peruvian Roast Chicken, Peruvian Roast Chicken, and Peruvian Roast Chicken.

Ingredients

Servings:
3 lb
3 lb whole chicken
whole chicken
4
4  garlic cloves
garlic cloves
0.5
0.5  lemon (juice)
lemon (juice)
3 Tbsps
3 Tbsps red wine vinegar
red wine vinegar
1 Tbsp
1 Tbsp soy sauce
soy sauce
3 Tbsps
3 Tbsps olive oil
olive oil
2 Tbsps
2 Tbsps paprika
paprika
1 Tbsp
1 Tbsp cumin
cumin
1 tsp
1 tsp turmeric
turmeric
some
some salt
salt
some
some black pepper
black pepper
some
some kitchen twine
kitchen twine
some
some kitchen twine
kitchen twine
3 lb whole chicken
3 lb
whole chicken
4  garlic cloves
4
garlic cloves
0.5  lemon (juice)
0.5
lemon (juice)
3 Tbsps red wine vinegar
3 Tbsps
red wine vinegar
1 Tbsp soy sauce
1 Tbsp
soy sauce
3 Tbsps olive oil
3 Tbsps
olive oil
2 Tbsps paprika
2 Tbsps
paprika
1 Tbsp cumin
1 Tbsp
cumin
1 tsp turmeric
1 tsp
turmeric
some salt
some
salt
some black pepper
some
black pepper
some kitchen twine
some
kitchen twine
some kitchen twine
some
kitchen twine

Equipment

kitchen twine
kitchen twine
roasting pan
roasting pan
oven
oven
kitchen twine
kitchen twine
roasting pan
roasting pan
oven
oven


Instructions

1. Mix together the marinade ingredients. 2. Place the whole chicken into a large (about 2 gallon size) ziploc bag and pour in the marinade. 3. Spread the marinade so that it covers all the chicken. 4. Marinade overnight. 5. Take the chicken out of the fridge about 30-45 minutes before you roast it, so it comes closer to room temperature. This helps the chicken become more moist and cooked evenly. 6. Preheat the oven to 450F. 7. Remove the chicken from the marinate and brush off any garlic so it will not burn. 8. Lay the chicken breast side up in a roasting pan or cast iron skillet. 9. Truss the chicken. This keeps the juices in during the roasting and makes the meat more tender. 10. Roast 45-55 minutes. 11. Let rest 5 minutes before carving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.69
Ingredient
3 pounds whole chicken
4 garlic cloves
½ lemon (juice)
3 tablespoons red wine vinegar
1 tablespoon soy sauce
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon cumin
1 teaspoon turmeric
some black pepper
Price
$4.34
$0.27
$0.10
$0.23
$0.12
$0.50
$0.70
$0.40
$0.10
$0.01
$6.78

Nutritional Information

Quickview
471 Calories
31g Protein
35g Total Fat
4g Carbs
11% Health Score
Limit These
Calories
471k
24%

Fat
35g
55%

  Saturated Fat
8g
54%

Carbohydrates
4g
1%

  Sugar
0.61g
1%

Cholesterol
122mg
41%

Sodium
566mg
25%

Get Enough Of These
Protein
31g
64%

Vitamin B3
11mg
59%

Vitamin A
1972IU
39%

Vitamin B6
0.71mg
36%

Selenium
24µg
35%

Phosphorus
271mg
27%

Vitamin E
3mg
21%

Iron
3mg
21%

Zinc
2mg
16%

Vitamin B5
1mg
16%

Vitamin B2
0.26mg
15%

Manganese
0.27mg
13%

Potassium
459mg
13%

Magnesium
48mg
12%

Vitamin K
11µg
11%

Vitamin B1
0.13mg
9%

Vitamin B12
0.51µg
8%

Copper
0.14mg
7%

Fiber
1g
6%

Vitamin C
5mg
6%

Calcium
48mg
5%

Folate
13µg
3%

Vitamin D
0.33µg
2%

covered percent of daily need

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