Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Perfect Instant Pot New York Cheesecake

 
Perfect Instant Pot New York Cheesecake
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $1.56

$1.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 480 minutes

Ready in 8 hours

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:14%

Spoonacular Score: 14%

 

Perfect Instant Pot New York Cheesecake takes about 8 hours from beginning to end. For $1.56 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 477 calories, 7g of protein, and 35g of fat per serving. 1 person has made this recipe and would make it again. It is brought to you by Damn Delicious. Head to the store and pick up strawberries, cream cheese, ground cinnamon, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Perfect New York Cheesecake, How to Cook Perfect Quinoan in the Instant Pot, and Perfect Instant Pot Chicken Breasts (Fresh or Frozen!).

Ingredients

Servings:
0.5 tsps
0.5 tsps almond extract
almond extract
1.5 tsps
1.5 tsps cornstarch
cornstarch
16 oz
16 oz cream cheese
cream cheese
3
3  eggs
eggs
1.25 cups
1.25 cups graham crackers
graham crackers
0.5 cups
0.5 cups granulated sugar
granulated sugar
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
0.5 cups
0.5 cups heavy cream
heavy cream
1 tsp
1 tsp fresh lemon zest
fresh lemon zest
2 cups
2 cups strawberries
strawberries
3 Tbsps
3 Tbsps strawberry jam
strawberry jam
5 Tbsps
5 Tbsps unsalted butter
unsalted butter
2 tsps
2 tsps vanilla extract
vanilla extract
0.5 tsps almond extract
0.5 tsps
almond extract
1.5 tsps cornstarch
1.5 tsps
cornstarch
16 oz cream cheese
16 oz
cream cheese
3  eggs
3
eggs
1.25 cups graham crackers
1.25 cups
graham crackers
0.5 cups granulated sugar
0.5 cups
granulated sugar
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
0.5 cups heavy cream
0.5 cups
heavy cream
1 tsp fresh lemon zest
1 tsp
fresh lemon zest
2 cups strawberries
2 cups
strawberries
3 Tbsps strawberry jam
3 Tbsps
strawberry jam
5 Tbsps unsalted butter
5 Tbsps
unsalted butter
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

hand mixer
hand mixer
springform pan
springform pan
instant pot
instant pot
microwave
microwave
wire rack
wire rack
knife
knife
bowl
bowl
pot
pot
hand mixer
hand mixer
springform pan
springform pan
instant pot
instant pot
microwave
microwave
wire rack
wire rack
knife
knife
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on Damn Delicious

Price Breakdown

Cost per Serving: $1.56
Ingredient
½ teaspoons almond extract
1.5 teaspoons cornstarch
16 ounces cream cheese
3 eggs
1.25 cups graham crackers
½ cups granulated sugar
¼ teaspoons ground cinnamon
½ cups heavy cream
1 teaspoon fresh lemon zest
2 cups strawberries
3 tablespoons strawberry jam
5 tablespoons unsalted butter
2 teaspoons vanilla extract
Price
$0.36
$0.01
$4.70
$0.72
$1.21
$0.14
$0.02
$0.65
$0.17
$2.57
$0.75
$0.60
$0.60
$12.48

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of graham crackers.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • get more cooking tips

Green Tips

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
477 Calories
7g Protein
35g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
477
24%

Fat
35g
54%

  Saturated Fat
19g
123%

Carbohydrates
34g
12%

  Sugar
23g
26%

Cholesterol
162mg
54%

Sodium
307mg
13%

Alcohol
0.43g
2%

Get Enough Of These
Protein
7g
14%

Vitamin C
22mg
27%

Vitamin A
1292IU
26%

Phosphorus
142mg
14%

Vitamin B2
0.22mg
13%

Selenium
6µg
10%

Calcium
96mg
10%

Manganese
0.17mg
8%

Folate
30µg
8%

Iron
1mg
7%

Vitamin B5
0.67mg
7%

Vitamin D
0.91µg
6%

Zinc
0.88mg
6%

Potassium
202mg
6%

Vitamin B12
0.33µg
6%

Magnesium
21mg
5%

Vitamin E
0.81mg
5%

Fiber
1g
5%

Vitamin B6
0.09mg
4%

Vitamin B1
0.06mg
4%

Vitamin B3
0.78mg
4%

Vitamin K
3µg
3%

Copper
0.06mg
3%

covered percent of daily need

Related Recipes