Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Peperonata - Bell Peppers In Tomato Sauce

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1

$1.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan sauce
spoonacular Score:0%

Spoonacular Score: 0%

 

Peperonata - Bell Peppers In Tomato Sauce requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 604 calories, 0g of protein, and 67g of fat each. For 100 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this sauce. Head to the store and pick up onion, canned tomatoes, heat the oil in a pot, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 77%, this dish is solid. Similar recipes include Vegetarian stuffed bell peppers with fresh tomato sauce, Tomato soup with roasted bell peppers and gorgonzola cream, and Peperonata (Sautéed Peppers and Onions).

Ingredients

Servings:
6
6  red sweet diced fresh canned tomatoes
red sweet diced fresh canned tomatoes
14 ounces
14 ounces diced fresh canned tomatoes
diced fresh canned tomatoes
1 c
1 c heat the oil in a pot
heat the oil in a pot
1 cup
1 cup extra virgin olive oil
extra virgin olive oil
2 cloves
2 cloves garlic
garlic
1 medium
1 medium diced onion
diced onion
some
some canned fresh add the peppers
canned fresh add the peppers
1 can
1 can canned fresh can be reheated later. it is a
canned fresh can be reheated later. it is a
10
10  reduce the heat a little
reduce the heat a little
1 can
1 can canned fresh can be reheated later. it is a
canned fresh can be reheated later. it is a
10
10  reduce the heat a little
reduce the heat a little
6  red sweet diced fresh canned tomatoes
6
red sweet diced fresh canned tomatoes
14 ounces diced fresh canned tomatoes
14 ounces
diced fresh canned tomatoes
1 c heat the oil in a pot
1 c
heat the oil in a pot
1 cup extra virgin olive oil
1 cup
extra virgin olive oil
2 cloves garlic
2 cloves
garlic
1 medium diced onion
1 medium
diced onion
some canned fresh add the peppers
some
canned fresh add the peppers
1 can canned fresh can be reheated later. it is a
1 can
canned fresh can be reheated later. it is a
10  reduce the heat a little
10
reduce the heat a little
1 can canned fresh can be reheated later. it is a
1 can
canned fresh can be reheated later. it is a
10  reduce the heat a little
10
reduce the heat a little

Equipment

pot
pot
pot
pot


Instructions

  1. Heat the oil in a large pot, and then add the onion and garlic. Saute them until they get a nice golden color.
  2. Add the peppers, and cook over a medium high heat for about 10-15 minutes, stirring occasionally. Next, add the canned or fresh tomatoes to the peppers. Season with salt and pepper to taste.
  3. Reduce the heat a little, and let the pepper and onion mixture continue to cook until the liquid is reduced to a thick sauce. This will probably take about another 10 minutes more.
  4. The peperonata can be served immediately, or can be reheated later. It is a fresh, simple classic. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.00
Ingredient
6 red sweet diced fresh canned tomatoes
14 ounces diced fresh canned tomatoes
1 cup heat the oil in a pot
1 cup extra virgin olive oil
2 cloves garlic
1 medium diced onion
Price
$0.01
$0.43
$0.61
$2.57
$0.13
$0.24
$3.99

Nutritional Information

Quickview
604 Calories
0.42g Protein
66g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
604k
30%

Fat
66g
103%

  Saturated Fat
5g
35%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
38654mg
1681%

Get Enough Of These
Protein
0.42g
1%

Vitamin E
11mg
76%

Vitamin K
46µg
44%

Manganese
0.16mg
8%

Calcium
33mg
3%

Vitamin C
2mg
3%

Iron
0.49mg
3%

Vitamin B6
0.05mg
3%

Copper
0.05mg
2%

Fiber
0.53g
2%

Potassium
58mg
2%

Folate
5µg
1%

Zinc
0.17mg
1%

Vitamin B1
0.02mg
1%

Magnesium
4mg
1%

Phosphorus
10mg
1%

covered percent of daily need

Related Recipes