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Penne With Shrimp and Herbed Cream Sauce

 
One serving costs about $3.68 One serving costs about $3.68

$3.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish,lunch,main course,main dish,dinner
spoonacular Score:58%

Spoonacular Score: 58%

 

Penne With Shrimp and Herbed Cream Sauce might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 652 calories, 31g of protein, and 26g of fat. For $3.68 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. If you have basil leaves, pepper, parmesan, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 55%, this dish is good. Shrimp Penne with Garlic Sauce for Two, Shrimp Penne with Garlic Sauce, and Shrimp Penne with Garlic Sauce are very similar to this recipe.

Ingredients

Servings:
1 pound
1 pound penne pasta
penne pasta
0.25 cup
0.25 cup olive oil
olive oil
1 pound
1 pound shrimp
shrimp
4 cloves
4 cloves garlic
garlic
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.5 tsps
0.5 tsps black pepper
black pepper
15 ounce
15 ounce whole canned tomatoes
whole canned tomatoes
0.5 cup
0.5 cup fresh basil leaves
fresh basil leaves
0.5 cup
0.5 cup fresh basil leaves
fresh basil leaves
0.5 cup
0.5 cup fresh flat-leaf parsley
fresh flat-leaf parsley
0.25 tsps
0.25 tsps crushed red pepper flakes
crushed red pepper flakes
1 cup
1 cup white wine
white wine
1 cup
1 cup clam juice
clam juice
0.75 cup
0.75 cup heavy whipping cream
heavy whipping cream
0.5 cup
0.5 cup parmesan
parmesan
0.25 cup
0.25 cup pepperoni
pepperoni
1 pound penne pasta
1 pound
penne pasta
0.25 cup olive oil
0.25 cup
olive oil
1 pound shrimp
1 pound
shrimp
4 cloves garlic
4 cloves
garlic
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.5 tsps black pepper
0.5 tsps
black pepper
15 ounce whole canned tomatoes
15 ounce
whole canned tomatoes
0.5 cup fresh basil leaves
0.5 cup
fresh basil leaves
0.5 cup fresh basil leaves
0.5 cup
fresh basil leaves
0.5 cup fresh flat-leaf parsley
0.5 cup
fresh flat-leaf parsley
0.25 tsps crushed red pepper flakes
0.25 tsps
crushed red pepper flakes
1 cup white wine
1 cup
white wine
1 cup clam juice
1 cup
clam juice
0.75 cup heavy whipping cream
0.75 cup
heavy whipping cream
0.5 cup parmesan
0.5 cup
parmesan
0.25 cup pepperoni
0.25 cup
pepperoni

Equipment

slotted spoon
slotted spoon
frying pan
frying pan
bowl
bowl
pot
pot
slotted spoon
slotted spoon
frying pan
frying pan
bowl
bowl
pot
pot


Instructions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside. In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper. Add sliced pepperoni if desired. Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.76
Ingredient
1 pound penne pasta
¼ cups olive oil
1 pound shrimp
4 cloves garlic
½ teaspoons black pepper
15 ounces whole canned tomatoes
½ cups fresh basil leaves
½ cups fresh basil leaves
½ cups fresh flat-leaf parsley
¼ teaspoons crushed red pepper flakes
1 cup white wine
1 cup clam juice
¾ cups heavy whipping cream
½ cups parmesan
¼ cups pepperoni
Price
$0.97
$0.64
$9.06
$0.27
$0.03
$1.25
$0.47
$0.47
$1.19
$0.03
$3.25
$2.49
$0.97
$1.05
$0.42
$22.56

Nutritional Information

Quickview
651 Calories
31g Protein
25g Total Fat
67g Carbs
14% Health Score
Limit These
Calories
651k
33%

Fat
25g
40%

  Saturated Fat
10g
66%

Carbohydrates
67g
22%

  Sugar
6g
7%

Cholesterol
165mg
55%

Sodium
755mg
33%

Alcohol
4g
23%

Get Enough Of These
Protein
31g
62%

Vitamin K
108µg
103%

Selenium
52µg
75%

Manganese
0.97mg
49%

Phosphorus
420mg
42%

Copper
0.62mg
31%

Vitamin A
1302IU
26%

Magnesium
92mg
23%

Calcium
231mg
23%

Vitamin C
16mg
20%

Potassium
665mg
19%

Zinc
2mg
19%

Iron
2mg
16%

Vitamin E
2mg
16%

Vitamin B6
0.3mg
15%

Fiber
3g
15%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
12%

Vitamin B1
0.14mg
9%

Folate
35µg
9%

Vitamin B5
0.67mg
7%

Vitamin D
0.58µg
4%

Vitamin B12
0.22µg
4%

covered percent of daily need

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