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Penne Arrabiata

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.05

$1.05 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,dairy-free,healthy,dairy free,lacto ovo vegetarian,vegan side dish,lunch,main course,main dish,dinner
spoonacular Score:95%

Spoonacular Score: 95%

 

The recipe Penne Arrabiata can be made in around 45 minutes. For $1.05 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 9g of fat, and a total of 466 calories. This recipe serves 4. Head to the store and pick up tomato, parsley, peppers, and a few other things to make it today. It is brought to you by spoonacular user philconnors. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Similar recipes include Penne Arrabiata, Penne Arrabiata, and Penne Arrabiata.

Ingredients

Servings:
14.5 oz
14.5 oz canned whole tomato
canned whole tomato
3 Tbsps
3 Tbsps fresh parsley
fresh parsley
2 Cloves
2 Cloves garlic
garlic
2 Tbsps
2 Tbsps olive oil
olive oil
14 oz
14 oz pkt penne
pkt penne
2
2  red dried peppers
red dried peppers
14.5 oz canned whole tomato
14.5 oz
canned whole tomato
3 Tbsps fresh parsley
3 Tbsps
fresh parsley
2 Cloves garlic
2 Cloves
garlic
2 Tbsps olive oil
2 Tbsps
olive oil
14 oz pkt penne
14 oz
pkt penne
2  red dried peppers
2
red dried peppers

Equipment

pot
pot
pot
pot


Instructions

  1. Bring a large pot of water to a boil. Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil. Add 5 cloves fresh minced garlic, 2 tbsp.
  2. Fresh Italian parsley, minced.
  3. When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante. Drain and add to sauce. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.05
Ingredient
14.5 ounces canned whole tomato
3 tablespoons fresh parsley
2 Cloves garlic
2 tablespoons olive oil
14 ounces pkt penne
2 red dried peppers
Price
$1.21
$0.48
$0.13
$0.33
$0.85
$1.20
$4.19

Nutritional Information

Quickview
466 Calories
14g Protein
8g Total Fat
82g Carbs
92% Health Score
Limit These
Calories
466k
23%

Fat
8g
14%

  Saturated Fat
1g
8%

Carbohydrates
82g
27%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
157mg
7%

Get Enough Of These
Protein
14g
29%

Vitamin C
90mg
109%

Selenium
63µg
90%

Vitamin K
59µg
57%

Manganese
1mg
54%

Vitamin A
2236IU
45%

Phosphorus
226mg
23%

Vitamin B6
0.45mg
22%

Fiber
5g
22%

Copper
0.38mg
19%

Vitamin E
2mg
19%

Magnesium
72mg
18%

Potassium
562mg
16%

Iron
2mg
16%

Vitamin B3
3mg
15%

Folate
58µg
15%

Zinc
1mg
12%

Vitamin B1
0.17mg
12%

Vitamin B2
0.17mg
10%

Vitamin B5
0.76mg
8%

Calcium
63mg
6%

covered percent of daily need

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