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Pecan Sticky Buns

 
One serving costs about $5.42 One serving costs about $5.42

$5.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:29%

Spoonacular Score: 29%

 

For $5.42 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3823 calories, 53g of protein, and 49g of fat each. A mixture of loaves bread dough, brown sugar, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Try Pecan Sticky Buns, Pecan Sticky Buns, and Pecan Sticky Buns for similar recipes.

Ingredients

Servings:
2
2  frozen bread dough
frozen bread dough
0.5 cups
0.5 cups light brown sugar
light brown sugar
1 tsp
1 tsp cinnamon
cinnamon
0.5 cups
0.5 cups dark corn syrup
dark corn syrup
0.5 cups
0.5 cups light brown sugar
light brown sugar
2 Tbsps
2 Tbsps margarine
margarine
2  frozen bread dough
2
frozen bread dough
0.5 cups light brown sugar
0.5 cups
light brown sugar
1 tsp cinnamon
1 tsp
cinnamon
0.5 cups dark corn syrup
0.5 cups
dark corn syrup
0.5 cups light brown sugar
0.5 cups
light brown sugar
2 Tbsps margarine
2 Tbsps
margarine

Equipment

baking pan
baking pan
sauce pan
sauce pan
oven
oven
baking pan
baking pan
sauce pan
sauce pan
oven
oven


Instructions

  1. 1. In small saucepan over low heat, stir brown sugar, corn syrup and margarine until smooth. Pour into 13 x 9 x 2 inch baking pan. Sprinkle with pecans; set aside.
  2. 2. Combine brown sugar and cinnamon; set aside
  3. 3. Press loaves together. On lightly floured work surface, roll to a 20 x 12 inch rectangle. Brush dough with 2 tablespoons melted margarine; sprinkle with brown sugar mixture. Starting from a long side, roll up jelly-roll fashion. Pinch seam to seal. Cut into 15 slices. Place cut-side up in prepared pan. Cover tightly. Refrigerate 2 to 24 hours
  4. 4. Remove pan from refrigerator; uncover and let stand at room temperature 10 minutes. Preheat oven to 375 F. Bake 28 to 30 minutes or until tops are browned. Invert onto serving tray. Serve warm or cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.42
Ingredient
2 frozen bread dough
½ cups light brown sugar
1 teaspoon cinnamon
½ cups dark corn syrup
½ cups light brown sugar
2 tablespoons margarine
Price
$3.26
$0.35
$0.08
$1.21
$0.35
$0.16
$5.42

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Make sure your margarine does not contain trans fats! Check the ingredient list for "partially hydrogenated" vegetable oils?these are trans fats. It actually might be better to forgo margarine entirely and stick with butter or olive oil.

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

Disclaimer

Nutritional Information

Quickview
3822 Calories
53g Protein
48g Total Fat
773g Carbs
4% Health Score
Limit These
Calories
3822
191%

Fat
48g
75%

  Saturated Fat
4g
29%

Carbohydrates
773g
258%

  Sugar
345g
384%

Cholesterol
0.0mg
0%

Sodium
4822mg
210%

Get Enough Of These
Protein
53g
107%

Fiber
18g
74%

Manganese
0.66mg
33%

Calcium
241mg
24%

Vitamin A
1007IU
20%

Iron
2mg
13%

Potassium
388mg
11%

Selenium
7µg
11%

Copper
0.2mg
10%

Magnesium
35mg
9%

Vitamin E
0.91mg
6%

Vitamin B6
0.11mg
6%

Vitamin B5
0.36mg
4%

Phosphorus
35mg
4%

Vitamin B2
0.03mg
2%

Vitamin B3
0.31mg
2%

Vitamin B1
0.02mg
1%

Zinc
0.17mg
1%

covered percent of daily need

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