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Pecan Sticky Buns

 
One serving costs about $5.42 One serving costs about $5.42

$5.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,dairy free
spoonacular Score:19%

Spoonacular Score: 19%

 

Pecan Sticky Buns could be just the dairy free recipe you've been looking for. One serving contains 3823 calories, 53g of protein, and 49g of fat. This recipe serves 1. For $5.42 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person were impressed by this recipe. This recipe from Foodista requires margarine, brown sugar, cinnamon, and corn syrup. With a spoonacular score of 32%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Pecan Sticky Buns, Pecan Sticky Buns, and Pecan Sticky Buns.

Ingredients

Servings:
2
2  frozen loaves bread dough
frozen loaves bread dough
0.5 cup
0.5 cup light firmly brown sugar
light firmly brown sugar
0.5 cup
0.5 cup light firmly brown sugar
light firmly brown sugar
1 tsp
1 tsp cinnamon
cinnamon
0.5 cup
0.5 cup dark corn syrup
dark corn syrup
0.5 cup
0.5 cup light brown sugar
light brown sugar
0.5 cup
0.5 cup light brown sugar
light brown sugar
2 Tbsps
2 Tbsps margarine
margarine
2  frozen loaves bread dough
2
frozen loaves bread dough
0.5 cup light firmly brown sugar
0.5 cup
light firmly brown sugar
0.5 cup light firmly brown sugar
0.5 cup
light firmly brown sugar
1 tsp cinnamon
1 tsp
cinnamon
0.5 cup dark corn syrup
0.5 cup
dark corn syrup
0.5 cup light brown sugar
0.5 cup
light brown sugar
0.5 cup light brown sugar
0.5 cup
light brown sugar
2 Tbsps margarine
2 Tbsps
margarine

Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
baking pan
baking pan
oven
oven
sauce pan
sauce pan


Instructions

  1. 1. In small saucepan over low heat, stir brown sugar, corn syrup and margarine until smooth. Pour into 13 x 9 x 2 inch baking pan. Sprinkle with pecans; set aside.
  2. 2. Combine brown sugar and cinnamon; set aside
  3. 3. Press loaves together. On lightly floured work surface, roll to a 20 x 12 inch rectangle. Brush dough with 2 tablespoons melted margarine; sprinkle with brown sugar mixture. Starting from a long side, roll up jelly-roll fashion. Pinch seam to seal. Cut into 15 slices. Place cut-side up in prepared pan. Cover tightly. Refrigerate 2 to 24 hours
  4. 4. Remove pan from refrigerator; uncover and let stand at room temperature 10 minutes. Preheat oven to 375 F. Bake 28 to 30 minutes or until tops are browned. Invert onto serving tray. Serve warm or cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.13
Ingredient
2 frozen loaves bread dough
½ cups light firmly brown sugar
½ cups light firmly brown sugar
1 teaspoon cinnamon
½ cups dark corn syrup
½ cups light brown sugar
½ cups light brown sugar
2 tablespoons margarine
Price
$3.26
$0.35
$0.35
$0.08
$1.21
$0.35
$0.35
$0.16
$6.13

Nutritional Information

Quickview
4658 Calories
53g Protein
48g Total Fat
989g Carbs
4% Health Score
Limit These
Calories
4658k
233%

Fat
48g
75%

  Saturated Fat
4g
29%

Carbohydrates
989g
330%

  Sugar
559g
621%

Cholesterol
0.0mg
0%

Sodium
4884mg
212%

Get Enough Of These
Protein
53g
107%

Fiber
18g
74%

Calcium
424mg
42%

Manganese
0.8mg
40%

Iron
3mg
22%

Vitamin A
1007IU
20%

Potassium
680mg
19%

Copper
0.3mg
15%

Selenium
10µg
15%

Magnesium
55mg
14%

Vitamin B6
0.2mg
10%

Vitamin B5
0.65mg
7%

Vitamin E
0.91mg
6%

Phosphorus
44mg
4%

Vitamin B3
0.55mg
3%

Zinc
0.24mg
2%

Vitamin B2
0.03mg
2%

Vitamin B1
0.02mg
1%

Folate
4µg
1%

covered percent of daily need

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