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Pecan Rice Pilaf

 
One serving costs about $1.37

$1.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:53%

Spoonacular Score: 53%

 

You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.37 per serving. One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 358 calories. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. A mixture of rice, beef stock, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 39%, this dish is rather bad. Try Pecan Rice Pilaf, Wild Rice Pecan Pilaf, and Pecan White and Brown Rice Pilaf for similar recipes.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV ONEHOPE Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.

» Get this wine on Amazon.com

Ingredients

Servings:
1 small
1 small bay leaf
bay leaf
1 small
1 small bay leaf
bay leaf
0.75 cup
0.75 cup beef stock
beef stock
2 Tbsps
2 Tbsps butter
butter
0.25 cup
0.25 cup dry white wine
dry white wine
1 tsp
1 tsp mint
mint
1 tsp
1 tsp mint
mint
2 Tbsps
2 Tbsps parsley
parsley
0.5 cup
0.5 cup frozen peas
frozen peas
0.5 cup
0.5 cup frozen peas
frozen peas
0.5 cup
0.5 cup frozen peas
frozen peas
0.25 cup
0.25 cup pecan halves
pecan halves
1
1  dsh pepper sauce
dsh pepper sauce
1 cup
1 cup wild rice
wild rice
1 large
1 large shallot
shallot
1.25 cups
1.25 cups water
water
0.5 cup
0.5 cup white rice
white rice
0.5 cup
0.5 cup white rice
white rice
1 small bay leaf
1 small
bay leaf
1 small bay leaf
1 small
bay leaf
0.75 cup beef stock
0.75 cup
beef stock
2 Tbsps butter
2 Tbsps
butter
0.25 cup dry white wine
0.25 cup
dry white wine
1 tsp mint
1 tsp
mint
1 tsp mint
1 tsp
mint
2 Tbsps parsley
2 Tbsps
parsley
0.5 cup frozen peas
0.5 cup
frozen peas
0.5 cup frozen peas
0.5 cup
frozen peas
0.5 cup frozen peas
0.5 cup
frozen peas
0.25 cup pecan halves
0.25 cup
pecan halves
1  dsh pepper sauce
1
dsh pepper sauce
1 cup wild rice
1 cup
wild rice
1 large shallot
1 large
shallot
1.25 cups water
1.25 cups
water
0.5 cup white rice
0.5 cup
white rice
0.5 cup white rice
0.5 cup
white rice

Equipment

sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. 1. Melt the butter in a medium saucepan over medium heat. Add the shallot; cook for 2 min. Stir in the wild rice and the water, and heat to boiling.
  2. Reduce the heat to medium-low and simmer, covered, for 30 min.
  3. 2. Add the white rice, beef stock, wine, bay leaf, and hot pepper sauce to the wild rice. Heat to boiling, then reduce the heat to medium-low. Simmer, covered, until both rices are tender and almost all the liquid has been absorbed, about 25 min. Discard the bay leaf. Stir the peas into the rice mixture; cook, covered, for 5 min more. Remove the cover and raise the heat slightly if the mixture is too wet. Add the parsley and pecan, and sprinkle with mint, if desired.
  4. Note: To toast the pecan, heat a small skillet over medium heat. Add the pecans and toast until golden, stirring frequently, for 6-8 min.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.71
Ingredient
1 small bay leaf
1 small bay leaf
¾ cups beef stock
2 tablespoons butter
¼ cups dry white wine
2 tablespoons parsley
½ cups frozen peas
½ cups frozen peas
½ cups frozen peas
¼ cups pecan halves
1 cup wild rice
1 large shallot
½ cups white rice
½ cups white rice
Price
$0.02
$0.02
$0.58
$0.24
$0.81
$0.32
$0.41
$0.64
$0.28
$0.77
$1.71
$0.14
$0.30
$0.59
$6.84

Nutritional Information

Quickview
472 Calories
13g Protein
11g Total Fat
77g Carbs
10% Health Score
Limit These
Calories
472k
24%

Fat
11g
17%

  Saturated Fat
4g
26%

Carbohydrates
77g
26%

  Sugar
5g
6%

Cholesterol
15mg
5%

Sodium
154mg
7%

Alcohol
1g
9%

Get Enough Of These
Protein
13g
28%

Manganese
1mg
79%

Vitamin K
47µg
46%

Phosphorus
325mg
33%

Vitamin C
25mg
31%

Magnesium
115mg
29%

Fiber
7g
28%

Zinc
4mg
27%

Copper
0.53mg
26%

Vitamin B3
5mg
25%

Folate
84µg
21%

Vitamin B6
0.39mg
20%

Vitamin B1
0.29mg
19%

Vitamin A
776IU
16%

Vitamin B2
0.26mg
15%

Potassium
510mg
15%

Selenium
10µg
14%

Iron
2mg
14%

Vitamin B5
1mg
11%

Calcium
53mg
5%

Vitamin E
0.72mg
5%

covered percent of daily need

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