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Peas With Pancetta, Mint and Creme Fraiche

 
One serving costs about $3.36 One serving costs about $3.36

$3.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,primal,gluten free,primal lunch,main course,main dish,dinner
spoonacular Score:50%

Spoonacular Score: 50%

 

The recipe Peas With Pancetta, Mint and Creme Fraiche can be made in about 45 minutes. One portion of this dish contains roughly 13g of protein, 24g of fat, and a total of 358 calories. This recipe serves 4. For $3.36 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires peas, crème fraiche, white wine, and sea salt. It is a good option if you're following a gluten free and primal diet. It works well as a pretty expensive main course. With a spoonacular score of 46%, this dish is pretty good. Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche, Fava Beans with Crème Fraîche and Mint, and Dinner Tonight: Spinach With Mint And Crème Fraîche are very similar to this recipe.

Ingredients

Servings:
16 ounce
16 ounce frozen peas
frozen peas
16 ounce
16 ounce frozen peas
frozen peas
16 ounce
16 ounce frozen peas
frozen peas
5 ounces
5 ounces pancetta
pancetta
4 Tbsps
4 Tbsps white wine
white wine
4 sprigs
4 sprigs fresh mint
fresh mint
4 sprigs
4 sprigs fresh mint
fresh mint
2 cups
2 cups chicken broth
chicken broth
7 ounces
7 ounces crème fraiche
crème fraiche
some
some sea salt
sea salt
some
some black ground pepper
black ground pepper
16 ounce frozen peas
16 ounce
frozen peas
16 ounce frozen peas
16 ounce
frozen peas
16 ounce frozen peas
16 ounce
frozen peas
5 ounces pancetta
5 ounces
pancetta
4 Tbsps white wine
4 Tbsps
white wine
4 sprigs fresh mint
4 sprigs
fresh mint
4 sprigs fresh mint
4 sprigs
fresh mint
2 cups chicken broth
2 cups
chicken broth
7 ounces crème fraiche
7 ounces
crème fraiche
some sea salt
some
sea salt
some black ground pepper
some
black ground pepper

Equipment

paper towels
paper towels
frying pan
frying pan
paper towels
paper towels
frying pan
frying pan


Instructions

Finely chop the mint leaves and set aside. Dice the pancetta and drop in a saut pan. Fry the pancetta until crispy. Remove the pancetta to a paper towel to drain. Add the white wine to deglaze the pan, scraping up any browned bits from the bottom of the pan. Reduce the wine by half. Add the peas to the pan and pour in the chicken broth. Sprinkle over half of the mint leaves. Bring to a boil over medium heat and cook uncovered until the liquid is almost completely evaporated and the peas are nicely glazed. (The peas can hold at this point, covered, for half an hour). Stir in the crme fraiche and stir gently to coat the peas. Warm through over medium-low heat. Stir in the pancetta and remaining mint leaves. Season with sea salt and ground black pepper Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.03
Ingredient
16 ounces frozen peas
16 ounces frozen peas
16 ounces frozen peas
5 ounces pancetta
4 tablespoons white wine
4 sprigs fresh mint
4 sprigs fresh mint
2 cups chicken broth
7 ounces crème fraiche
some black ground pepper
Price
$4.02
$1.78
$2.59
$5.67
$0.81
$0.09
$0.09
$1.51
$3.54
$0.01
$20.13

Nutritional Information

Quickview
542 Calories
24g Protein
25g Total Fat
53g Carbs
9% Health Score
Limit These
Calories
542k
27%

Fat
25g
39%

  Saturated Fat
9g
62%

Carbohydrates
53g
18%

  Sugar
21g
24%

Cholesterol
55mg
18%

Sodium
898mg
39%

Alcohol
1g
9%

Get Enough Of These
Protein
24g
50%

Vitamin C
137mg
166%

Vitamin K
85µg
81%

Fiber
19g
78%

Manganese
1mg
76%

Vitamin B1
1mg
69%

Vitamin A
3012IU
60%

Folate
226µg
57%

Phosphorus
465mg
47%

Vitamin B3
8mg
44%

Vitamin B2
0.64mg
38%

Vitamin B6
0.7mg
35%

Zinc
4mg
33%

Copper
0.65mg
32%

Magnesium
125mg
31%

Iron
5mg
30%

Potassium
1006mg
29%

Selenium
15µg
22%

Calcium
148mg
15%

Vitamin B5
0.74mg
7%

Vitamin E
0.83mg
6%

Vitamin B12
0.3µg
5%

covered percent of daily need

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