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Pear Tarte Tatin

 
One serving costs about $2.98 One serving costs about $2.98

$2.98 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 dessert
spoonacular Score:16%

Spoonacular Score: 16%

 

Pear Tarte Tatin might be a good recipe to expand your dessert recipe box. This recipe serves 2. One serving contains 1242 calories, 10g of protein, and 62g of fat. For $2.98 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of sugar, cloves; optional, puff pastry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, you might also like recipes such as Pear Tarte Tatin, Pear Tarte Tatin, and Pear Tarte Tatin.

Port are great choices for Tarte Tatin. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Santa Medina Port Wine . with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Santa Medina Port Wine .

blackberry,dark molasses,creamy caramel

» Get this wine on Amazon.com

Ingredients

Servings:
3 Tbsps
3 Tbsps butter
butter
0.25 tsps
0.25 tsps cloves; optional
cloves; optional
2 pounds
2 pounds but pears
but pears
8 ounces
8 ounces frozen puff pastry
frozen puff pastry
0.5 cup
0.5 cup sugar
sugar
some
some whipped cream
whipped cream
3 Tbsps butter
3 Tbsps
butter
0.25 tsps cloves; optional
0.25 tsps
cloves; optional
2 pounds but pears
2 pounds
but pears
8 ounces frozen puff pastry
8 ounces
frozen puff pastry
0.5 cup sugar
0.5 cup
sugar
some whipped cream
some
whipped cream

Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
baking pan
baking pan
oven
oven
sauce pan
sauce pan


Instructions

  1. Preheat oven to 450 degrees. To make the caramel: mix together 4 ounces of the sugar and 6 tablespoons of water. In a heavy bottomed saucepan, cook gently until the mixture turns a rich brown; do not allow to burn.
  2. Pour the caramel immediately into a lightly buttered round baking dish 8 inches in diameter.
  3. Quarter the pears and remove the core and skin. (If you are using a shallow dish, decrease the amount of fruit.) If the pears are very large, cut in half lengthwise again. Sprinkle with the remaining sugar, and the spice, if desired.
  4. Arrange the slices upside down on the caramel, which will have set. (As you plan the arrangement of pears, remember that the tart will be turned upside down.) Dot butter evenly oven the top. Roll out the pastry and cut in a circle 1 1/4 inches longer than the diameter of the dish.
  5. Lay the pastry over the fruit and turn the edges in so that the pastry fits neatly inside the rim of the baking dish. Make 4-5 slits in the center of the pastry to allow steam to escape while baking. Bake in preheated oven 15-20 minutes; reduce heat to 350 degrees and bake for another 15-20 minutes or until pastry is cooked. Cool 10-15 minutes then invert onto a large plate with room, and serve with whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.98
Ingredient
3 tablespoons butter
¼ teaspoons cloves; optional
2 pounds but pears
8 ounces frozen puff pastry
½ cups sugar
some whipped cream
Price
$0.36
$0.02
$3.00
$2.27
$0.14
$0.16
$5.95

Nutritional Information

Quickview
1242 Calories
10g Protein
62g Total Fat
170g Carbs
7% Health Score
Limit These
Calories
1242k
62%

Fat
62g
96%

  Saturated Fat
22g
142%

Carbohydrates
170g
57%

  Sugar
95g
106%

Cholesterol
49mg
17%

Sodium
422mg
18%

Get Enough Of These
Protein
10g
21%

Fiber
15g
64%

Manganese
0.82mg
41%

Selenium
28µg
41%

Vitamin K
39µg
38%

Vitamin B1
0.51mg
34%

Folate
121µg
30%

Vitamin B3
5mg
27%

Vitamin B2
0.46mg
27%

Copper
0.51mg
25%

Vitamin C
19mg
24%

Iron
3mg
21%

Potassium
611mg
17%

Vitamin A
681IU
14%

Phosphorus
133mg
13%

Magnesium
51mg
13%

Vitamin E
1mg
11%

Vitamin B6
0.16mg
8%

Zinc
1mg
7%

Calcium
66mg
7%

Vitamin B5
0.26mg
3%

covered percent of daily need

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