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Pear Jalapeño Pepper Jelly

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $9.14 One serving costs about $9.14 One serving costs about $9.14

$9.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:76%

Spoonacular Score: 76%

 

Need a gluten free and vegan condiment? Pear Jalapeño Pepper Jelly could be an outstanding recipe to try. For $9.14 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 774 calories, 4g of protein, and 1g of fat each. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of bell peppers, to 3 pears, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Try Jalapeno Pepper Jelly, Jalapeno Pepper Jelly Chicken, and Jalapeno Pepper Jelly ~ Edible Gift Idea #1 for similar recipes.

Ingredients

Servings:
1.5 cups
1.5 cups cider vinegar
cider vinegar
4
4  jalapeno peppers
jalapeno peppers
6 ounces
6 ounces liquid pectin
liquid pectin
2
2  pears
pears
2
2  red bell peppers
red bell peppers
0.5 cup
0.5 cup sugar
sugar
1.5 cups cider vinegar
1.5 cups
cider vinegar
4  jalapeno peppers
4
jalapeno peppers
6 ounces liquid pectin
6 ounces
liquid pectin
2  pears
2
pears
2  red bell peppers
2
red bell peppers
0.5 cup sugar
0.5 cup
sugar

Equipment

microwave
microwave
microwave
microwave


Instructions

  1. Finely chop the bell peppers, jalapeno peppers (for more fire, include the stems, seeds and ribs) and pears.
  2. In a 3-quart microwave casserole, combine ingredients except the pectin.
  3. Cook, uncovered, on high for eight to 12 minutes to a full boil. Stir well to make sure all the sugar is dissolved.
  4. Stir in pectin. Cook on high for one to three minutes to a full boil.
  5. Stir well and spoon or pour into sterilized jars. Cover tightly with sterilized lids and rings. Store in the refrigerator up to four months.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.14
Ingredient
1.5 cups cider vinegar
4 jalapeno peppers
6 ounces liquid pectin
2 pears
2 red bell peppers
½ cups sugar
Price
$1.34
$0.25
$5.04
$1.18
$1.20
$0.14
$9.14

Nutritional Information

Quickview
773k Calories
4g Protein
1g Total Fat
179g Carbs
40% Health Score
Limit These
Calories
773k
39%

Fat
1g
2%

  Saturated Fat
0.19g
1%

Carbohydrates
179g
60%

  Sugar
148g
165%

Cholesterol
0.0mg
0%

Sodium
33mg
1%

Get Enough Of These
Protein
4g
8%

Vitamin C
385mg
467%

Vitamin A
8144IU
163%

Fiber
21g
85%

Manganese
1mg
69%

Vitamin B6
1mg
52%

Vitamin E
6mg
41%

Potassium
1317mg
38%

Folate
149µg
37%

Vitamin K
37µg
36%

Vitamin B2
0.35mg
21%

Magnesium
79mg
20%

Copper
0.39mg
20%

Vitamin B3
3mg
18%

Phosphorus
147mg
15%

Iron
2mg
14%

Vitamin B1
0.19mg
13%

Vitamin B5
1mg
11%

Calcium
81mg
8%

Zinc
1mg
8%

Selenium
1µg
3%

covered percent of daily need

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