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$7.73 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 72% 
Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing might be just the main course you are searching for. This recipe makes 2 servings with 1030 calories, 29g of protein, and 67g of fat each. For $7.73 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user shadowdancer1988. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet. If you have pear, baby spinach, maple syrup, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing, Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing, and Beet and Anjou Pear Noodles with Warm Bacon-Pistachio Dressing & Baked Goat Cheese.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Skater Girl Limited Edition Chardonnay. It has 5 out of 5 stars and a bottle costs about 30 dollars.
A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
