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Pear Cardamom Flip Cocktail

 
One serving costs about $3.97 One serving costs about $3.97

$3.97 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,gluten free,dairy free beverage,drink
spoonacular Score:21%

Spoonacular Score: 21%

 

You can never have too many beverage recipes, so give Pear Cardamom Flip Cocktail a try. For $3.83 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 973 calories, 4g of protein, and 0g of fat. This recipe is liked by 6 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up egg white, fresh-squeezed lemon juice, granulated sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Cocktail Friday: Whiskey Flip, Ginger-Cardamom Pear Sauce (and Pear Butter), and Cardamom and Mint Cocktail for similar recipes.

Ingredients

Servings:
1 large
1 large egg white
egg white
0.25 oz
0.25 oz fresh ginger juice
fresh ginger juice
1 cup
1 cup granulated sugar
granulated sugar
1 tsp
1 tsp ground cardamom
ground cardamom
some
some ice
ice
0.75 oz
0.75 oz lemon juice
lemon juice
1 oz
1 oz light rum
light rum
8 medium
8 medium mint leaves
mint leaves
2 dashes
2 dashes orange bitters
orange bitters
0.5
0.5  pear
pear
0.75 oz
0.75 oz pear
pear
1 tsp
1 tsp pear liqueur
pear liqueur
1 tsp
1 tsp pear liqueur
pear liqueur
1.5 qts
1.5 qts water
water
1 large egg white
1 large
egg white
0.25 oz fresh ginger juice
0.25 oz
fresh ginger juice
1 cup granulated sugar
1 cup
granulated sugar
1 tsp ground cardamom
1 tsp
ground cardamom
some ice
some
ice
0.75 oz lemon juice
0.75 oz
lemon juice
1 oz light rum
1 oz
light rum
8 medium mint leaves
8 medium
mint leaves
2 dashes orange bitters
2 dashes
orange bitters
0.5  pear
0.5
pear
0.75 oz pear
0.75 oz
pear
1 tsp pear liqueur
1 tsp
pear liqueur
1 tsp pear liqueur
1 tsp
pear liqueur
1.5 qts water
1.5 qts
water

Equipment

pot
pot
pot
pot


Instructions

  1. Dice 1/4 of the pear into 1/4 cubes and place in rocks glass with huckleberry liqueur, mint and brandy. Stir to combine. Cut another 1/4 of pear into large chunks. Put in shaker and add bitters and pear-cardamom syrup. Muddle until pear is completely broken down. Add rum, lemon juice, ginger juice and egg white. Fill with ice and shake for 30 seconds. Add ice cubes to rocks glass with pear cubes. Strain cocktail into glass and garnish by standing a paper-thin slice of pear in froth.
  2. To make the Pear-Cardamom Syrup:
  3. Bring sugar and water to boil in small pot. Remove from heat and add pear and cardamom.
  4. Cover and let sit for 20 minutes. Strain and chill.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.97
Ingredient
1 large egg white
¼ ounces fresh ginger juice
1 cup granulated sugar
1 teaspoon ground cardamom
¾ ounces lemon juice
1 ounce light rum
8 mediums mint leaves
2 dashes orange bitters
½ pear
¾ ounces pear
1 teaspoon pear liqueur
1 teaspoon pear liqueur
Price
$0.20
$0.21
$0.28
$0.44
$0.14
$0.71
$0.19
$0.13
$0.29
$0.07
$0.65
$0.65
$3.97

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
982 Calories
4g Protein
0.47g Total Fat
225g Carbs
2% Health Score
Limit These
Calories
982
49%

Fat
0.47g
1%

  Saturated Fat
0.07g
0%

Carbohydrates
225g
75%

  Sugar
215g
239%

Cholesterol
0.0mg
0%

Sodium
135mg
6%

Alcohol
14g
80%

Get Enough Of These
Protein
4g
9%

Manganese
0.73mg
36%

Copper
0.39mg
20%

Vitamin C
15mg
19%

Fiber
4g
19%

Vitamin B2
0.24mg
14%

Selenium
7µg
11%

Magnesium
38mg
10%

Calcium
86mg
9%

Potassium
276mg
8%

Vitamin A
368IU
7%

Iron
1mg
6%

Folate
22µg
6%

Vitamin K
4µg
5%

Zinc
0.55mg
4%

Phosphorus
30mg
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.03mg
2%

Vitamin B3
0.39mg
2%

Vitamin B5
0.17mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need

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