Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Peanut Butter Truffle Brownies

 
One serving costs about $0.1

$0.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 dessert American
spoonacular Score:11%

Spoonacular Score: 11%

 

Peanut Butter Truffle Brownies is a dessert that serves 36. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 82 calories. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, box brownie mix, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user alexsoule. If you like this recipe, you might also like recipes such as Peanut Butter Truffle Brownies, Peanut Butter Truffle Brownies, and Traditional Peanut Butter Truffle Brownies.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
some
some brownie base
brownie base
1 oz
1 oz box brownie mix
box brownie mix
0.5 stick
0.5 stick butter
butter
4 Tbsps
4 Tbsps creamy peanut butter
creamy peanut butter
2 tsps
2 tsps milk
milk
2 cups
2 cups powdered sugar
powdered sugar
1 cup
1 cup dark semisweet chocolate chips
dark semisweet chocolate chips
some brownie base
some
brownie base
1 oz box brownie mix
1 oz
box brownie mix
0.5 stick butter
0.5 stick
butter
4 Tbsps creamy peanut butter
4 Tbsps
creamy peanut butter
2 tsps milk
2 tsps
milk
2 cups powdered sugar
2 cups
powdered sugar
1 cup dark semisweet chocolate chips
1 cup
dark semisweet chocolate chips

Equipment

hand mixer
hand mixer
microwave
microwave
toothpicks
toothpicks
oven
oven
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan
hand mixer
hand mixer
microwave
microwave
toothpicks
toothpicks
oven
oven
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

  1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  2. In medium bowl, stir brownie mix, water, oil and eggs until well blended (I added about a 1/2 cup of mini chocolate chips to the batter.) Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
  4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
some brownie base
1 ounce box brownie mix
½ sticks butter
4 tablespoons creamy peanut butter
2 teaspoons milk
2 cups powdered sugar
1 cup dark semisweet chocolate chips
Price
$0.84
$0.11
$0.48
$0.23
$0.01
$0.77
$1.22
$3.67

Nutritional Information

Quickview
82 Calories
0.94g Protein
4g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
82k
4%

Fat
4g
7%

  Saturated Fat
2g
13%

Carbohydrates
10g
3%

  Sugar
9g
10%

Cholesterol
3mg
1%

Sodium
260mg
11%

Caffeine
4mg
1%

Get Enough Of These
Protein
0.94g
2%

Manganese
0.1mg
5%

Copper
0.07mg
4%

Magnesium
12mg
3%

Iron
0.4mg
2%

Phosphorus
21mg
2%

Fiber
0.49g
2%

Vitamin B3
0.31mg
2%

Vitamin E
0.23mg
2%

Potassium
43mg
1%

Zinc
0.18mg
1%

Selenium
0.83µg
1%

covered percent of daily need

Related Recipes