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Peanut Butter-Oatmeal Chocolate Chip Cookies

 
One serving costs about $0.5

$0.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Peanut Butter-Oatmeal Chocolate Chip Cookies requires around 45 minutes from start to finish. For 50 cents per serving, you get a dessert that serves 10. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 446 calories. This recipe from Foodista requires butter, chocolate chips, creamy peanut butter, and ground cinnamon. 1 person were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, and Peanut Butter Oatmeal Chocolate Chip Cookies are very similar to this recipe.

Chocolate Chip Cookies can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup flour
flour
1 tsp
1 tsp baking soda
baking soda
0.25 tsps
0.25 tsps salt
salt
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
0.5 cup
0.5 cup unsalted butter
unsalted butter
0.5 cup
0.5 cup creamy peanut butter
creamy peanut butter
0.5 cup
0.5 cup granulated sugar
granulated sugar
1 cup
1 cup light brown sugar
light brown sugar
1 cup
1 cup light brown sugar
light brown sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1
1  egg
egg
0.5 cup
0.5 cup rolled oats
rolled oats
1 cup
1 cup dark chocolate chips
dark chocolate chips
1 cup
1 cup dark chocolate chips
dark chocolate chips
1 cup flour
1 cup
flour
1 tsp baking soda
1 tsp
baking soda
0.25 tsps salt
0.25 tsps
salt
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
0.5 cup unsalted butter
0.5 cup
unsalted butter
0.5 cup creamy peanut butter
0.5 cup
creamy peanut butter
0.5 cup granulated sugar
0.5 cup
granulated sugar
1 cup light brown sugar
1 cup
light brown sugar
1 cup light brown sugar
1 cup
light brown sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1  egg
1
egg
0.5 cup rolled oats
0.5 cup
rolled oats
1 cup dark chocolate chips
1 cup
dark chocolate chips
1 cup dark chocolate chips
1 cup
dark chocolate chips

Equipment

baking paper
baking paper
baking sheet
baking sheet
wooden spoon
wooden spoon
oven
oven
spatula
spatula
whisk
whisk
baking paper
baking paper
baking sheet
baking sheet
wooden spoon
wooden spoon
oven
oven
spatula
spatula
whisk
whisk


Instructions

Whisk together the flour, baking soda, salt and cinnamon. Set aside. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour mixture until just combined. Using a large spatula or wooden spoon, stir in the oats, and then the chocolate chips. Cover and chill for at least 3 hours. Preheat the oven to 350 F. Line baking sheets with parchment paper. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Lightly sprinkle each cookie with salt. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.76
Ingredient
1 cup flour
¼ teaspoons ground cinnamon
½ cups unsalted butter
½ cups creamy peanut butter
½ cups granulated sugar
1 cup light brown sugar
1 cup light brown sugar
½ teaspoons vanilla extract
1 egg
½ cups rolled oats
1 cup dark chocolate chips
1 cup dark chocolate chips
Price
$0.17
$0.02
$0.97
$0.46
$0.14
$0.71
$0.71
$0.15
$0.24
$0.16
$1.93
$1.93
$7.58

Nutritional Information

Quickview
626 Calories
8g Protein
27g Total Fat
88g Carbs
1% Health Score
Limit These
Calories
626k
31%

Fat
27g
43%

  Saturated Fat
17g
111%

Carbohydrates
88g
30%

  Sugar
66g
74%

Cholesterol
41mg
14%

Sodium
281mg
12%

Get Enough Of These
Protein
8g
17%

Manganese
0.51mg
26%

Calcium
161mg
16%

Vitamin B3
2mg
15%

Selenium
9µg
14%

Vitamin E
2mg
14%

Phosphorus
132mg
13%

Zinc
1mg
13%

Magnesium
47mg
12%

Vitamin B1
0.17mg
12%

Folate
45µg
11%

Potassium
396mg
11%

Fiber
2g
11%

Vitamin B2
0.18mg
11%

Iron
1mg
10%

Copper
0.18mg
9%

Vitamin B6
0.14mg
7%

Vitamin B5
0.65mg
6%

Vitamin A
311IU
6%

Vitamin K
3µg
4%

Vitamin B12
0.16µg
3%

Vitamin D
0.26µg
2%

covered percent of daily need

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