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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Peanut Butter-Oatmeal Chocolate Chip Cookies

 
One serving costs about $0.5

$0.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:18%

Spoonacular Score: 18%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Peanut Butter-Oatmeal Chocolate Chip Cookies might be a recipe you should try. One portion of this dish contains around 7g of protein, 22g of fat, and a total of 445 calories. This recipe serves 10. For 50 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, creamy peanut butter, rolled oats, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works best as a dessert, and is done in about approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Users who liked this recipe also liked Oatmeal Peanut Butter Chocolate Chip Cookies, Peanut Butter-Chocolate Chip-Oatmeal Cookies, and Peanut Butter-Oatmeal Chocolate Chip Cookies.

Cream Sherry, Madeira, and Moscato d'Asti are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup flour
flour
1 tsp
1 tsp baking soda
baking soda
0.25 tsps
0.25 tsps salt
salt
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
0.5 cups
0.5 cups unsalted butter
unsalted butter
0.5 cups
0.5 cups creamy peanut butter
creamy peanut butter
0.5 cups
0.5 cups granulated sugar
granulated sugar
1 cup
1 cup light brown sugar
light brown sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1
1  egg
egg
0.5 cups
0.5 cups rolled oats
rolled oats
1 cup
1 cup dark chocolate chips
dark chocolate chips
1 cup flour
1 cup
flour
1 tsp baking soda
1 tsp
baking soda
0.25 tsps salt
0.25 tsps
salt
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
0.5 cups unsalted butter
0.5 cups
unsalted butter
0.5 cups creamy peanut butter
0.5 cups
creamy peanut butter
0.5 cups granulated sugar
0.5 cups
granulated sugar
1 cup light brown sugar
1 cup
light brown sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1  egg
1
egg
0.5 cups rolled oats
0.5 cups
rolled oats
1 cup dark chocolate chips
1 cup
dark chocolate chips

Equipment

baking paper
baking paper
baking sheet
baking sheet
wooden spoon
wooden spoon
spatula
spatula
whisk
whisk
oven
oven
baking paper
baking paper
baking sheet
baking sheet
wooden spoon
wooden spoon
spatula
spatula
whisk
whisk
oven
oven


Instructions

Whisk together the flour, baking soda, salt and cinnamon. Set aside. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour mixture until just combined. Using a large spatula or wooden spoon, stir in the oats, and then the chocolate chips. Cover and chill for at least 3 hours. Preheat the oven to 350 F. Line baking sheets with parchment paper. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Lightly sprinkle each cookie with salt. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
1 cup flour
¼ teaspoons ground cinnamon
½ cups unsalted butter
½ cups creamy peanut butter
½ cups granulated sugar
1 cup light brown sugar
½ teaspoons vanilla extract
1 egg
½ cups rolled oats
1 cup dark chocolate chips
Price
$0.17
$0.02
$0.97
$0.46
$0.14
$0.71
$0.15
$0.24
$0.16
$1.93
$4.94

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
444 Calories
7g Protein
22g Total Fat
56g Carbs
2% Health Score
Limit These
Calories
444
22%

Fat
22g
34%

  Saturated Fat
12g
79%

Carbohydrates
56g
19%

  Sugar
38g
43%

Cholesterol
40mg
14%

Sodium
260mg
11%

Get Enough Of These
Protein
7g
14%

Manganese
0.47mg
24%

Vitamin B3
2mg
14%

Selenium
8µg
13%

Vitamin E
1mg
12%

Phosphorus
111mg
11%

Folate
40µg
10%

Vitamin B1
0.15mg
10%

Magnesium
37mg
9%

Fiber
2g
9%

Calcium
88mg
9%

Zinc
1mg
9%

Vitamin B2
0.14mg
8%

Iron
1mg
8%

Potassium
264mg
8%

Copper
0.14mg
7%

Vitamin A
309IU
6%

Vitamin B6
0.12mg
6%

Vitamin B5
0.48mg
5%

Vitamin K
2µg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.26µg
2%

covered percent of daily need

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