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$1.89 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 44% 
If you want to add more European recipes to your collection, Peanut Butter Cup Trifle might be a recipe you should try. For $1.89 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 809 calories, 16g of protein, and 51g of fat. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. A mixture of whipped topping, whipping cream, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather inexpensive dessert. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so awesome. Users who liked this recipe also liked Peanut Butter Cup Trifle, Peanut Butter Brownies with Peanut Butter Cup Frosting, and Peanut Butter Cup Cookies with Peanut Butter Buttercream.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Peanut Butter Cups. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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