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Peanut Butter Cup Brookies

 
Peanut Butter Cup Brookies
Image ©
 
One serving costs about $0.7

$0.70 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

24 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:14%

Spoonacular Score: 14%

 

The recipe Peanut Butter Cup Brookies can be made in about 40 minutes. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 463 calories. For 68 cents per serving, you get a dessert that serves 24. This recipe from Add A Pinch has 1 fans. A mixture of vanilla, quick-cooking oats, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 29%, this dish is not so outstanding. Peanut Butter Brookies, Peanut Butter Brookies, and Flourless Peanut Butter Brookies are very similar to this recipe.

Ingredients

Servings:
0.75 tsps
0.75 tsps baking soda
baking soda
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup butter
butter
1.5 cups
1.5 cups chocolate chips
chocolate chips
1 large
1 large eggs
eggs
4 large
4 large eggs
eggs
0.5 cups
0.5 cups flour
flour
3 cups
3 cups flour
flour
1 cup
1 cup granulated sugar
granulated sugar
1 tsp
1 tsp kosher salt
kosher salt
12 large
12 large peanut butter cups
peanut butter cups
1 cup
1 cup quick cooking oats
quick cooking oats
1 cup
1 cup unsweetened cocoa powder
unsweetened cocoa powder
1 Tbsp
1 Tbsp vanilla
vanilla
2 tsps
2 tsps vanilla
vanilla
0.75 tsps baking soda
0.75 tsps
baking soda
1 cup brown sugar
1 cup
brown sugar
1 cup butter
1 cup
butter
1.5 cups chocolate chips
1.5 cups
chocolate chips
1 large eggs
1 large
eggs
4 large eggs
4 large
eggs
0.5 cups flour
0.5 cups
flour
3 cups flour
3 cups
flour
1 cup granulated sugar
1 cup
granulated sugar
1 tsp kosher salt
1 tsp
kosher salt
12 large peanut butter cups
12 large
peanut butter cups
1 cup quick cooking oats
1 cup
quick cooking oats
1 cup unsweetened cocoa powder
1 cup
unsweetened cocoa powder
1 Tbsp vanilla
1 Tbsp
vanilla
2 tsps vanilla
2 tsps
vanilla

Equipment

baking pan
baking pan
toothpicks
toothpicks
wire rack
wire rack
sauce pan
sauce pan
oven
oven
baking pan
baking pan
toothpicks
toothpicks
wire rack
wire rack
sauce pan
sauce pan
oven
oven


Instructions

Read the detailed instructions on Add A Pinch

Price Breakdown

Cost per Serving: $0.57
Ingredient
1 cup brown sugar
1 cup butter
1.5 cups chocolate chips
1 large eggs
4 larges eggs
½ cups flour
3 cups flour
1 cup granulated sugar
12 larges peanut butter cups
¼ cups quick cooking oats
1 cup unsweetened cocoa powder
1 tablespoon vanilla
2 teaspoons vanilla
Price
$0.71
$1.95
$1.83
$0.31
$1.24
$0.08
$0.50
$0.28
$3.86
$0.08
$1.38
$0.97
$0.60
$13.78

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
332 Calories
5g Protein
14g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
332
17%

Fat
14g
23%

  Saturated Fat
8g
51%

Carbohydrates
46g
15%

  Sugar
28g
32%

Cholesterol
66mg
22%

Sodium
257mg
11%

Alcohol
0.3g
2%

Caffeine
8mg
3%

Get Enough Of These
Protein
5g
11%

Selenium
10µg
16%

Manganese
0.31mg
15%

Vitamin B1
0.17mg
11%

Folate
44µg
11%

Iron
1mg
11%

Copper
0.2mg
10%

Vitamin B2
0.17mg
10%

Fiber
2g
9%

Phosphorus
89mg
9%

Magnesium
31mg
8%

Vitamin B3
1mg
8%

Vitamin A
330IU
7%

Zinc
0.67mg
4%

Calcium
44mg
4%

Potassium
138mg
4%

Vitamin B5
0.35mg
4%

Vitamin D
0.38µg
3%

Vitamin E
0.38mg
3%

Vitamin B12
0.14µg
2%

Vitamin B6
0.05mg
2%

covered percent of daily need

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