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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Peanut Butter Cup Brookies

 
Peanut Butter Cup Brookies
Image ©
 
One serving costs about $0.68

$0.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

24 dessert
spoonacular Score:12%

Spoonacular Score: 12%

 

The recipe Peanut Butter Cup Brookies can be made in about 40 minutes. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 463 calories. For 68 cents per serving, you get a dessert that serves 24. This recipe from Add A Pinch has 1 fans. A mixture of vanilla, quick-cooking oats, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 29%, this dish is not so outstanding. Peanut Butter Brookies, Peanut Butter Brookies, and Flourless Peanut Butter Brookies are very similar to this recipe.

Peanut Butter Cups can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup butter
butter
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup granulated sugar
granulated sugar
1
1  eggs
eggs
1 Tbsp
1 Tbsp vanilla
vanilla
3 cups
3 cups flour
flour
0.25 cups
0.25 cups quick cooking oats
quick cooking oats
1 tsp
1 tsp kosher salt
kosher salt
0.75 tsps
0.75 tsps baking soda
baking soda
1.5 cups
1.5 cups chocolate chips
chocolate chips
1 cup
1 cup unsweetened cocoa powder
unsweetened cocoa powder
0.5 cups
0.5 cups flour
flour
4
4  eggs
eggs
2 tsps
2 tsps vanilla
vanilla
12
12  peanut butter cups
peanut butter cups
1 cup butter
1 cup
butter
1 cup brown sugar
1 cup
brown sugar
1 cup granulated sugar
1 cup
granulated sugar
1  eggs
1
eggs
1 Tbsp vanilla
1 Tbsp
vanilla
3 cups flour
3 cups
flour
0.25 cups quick cooking oats
0.25 cups
quick cooking oats
1 tsp kosher salt
1 tsp
kosher salt
0.75 tsps baking soda
0.75 tsps
baking soda
1.5 cups chocolate chips
1.5 cups
chocolate chips
1 cup unsweetened cocoa powder
1 cup
unsweetened cocoa powder
0.5 cups flour
0.5 cups
flour
4  eggs
4
eggs
2 tsps vanilla
2 tsps
vanilla
12  peanut butter cups
12
peanut butter cups

Equipment

baking pan
baking pan
toothpicks
toothpicks
wire rack
wire rack
sauce pan
sauce pan
oven
oven
baking pan
baking pan
toothpicks
toothpicks
wire rack
wire rack
sauce pan
sauce pan
oven
oven


Instructions

Read the detailed instructions on Add A Pinch

Price Breakdown

Cost per Serving: $0.58
Ingredient
1 cup butter
1 cup brown sugar
1 cup granulated sugar
1 eggs
1 tablespoon vanilla
3 cups flour
¼ cups quick cooking oats
1.5 cups chocolate chips
1 cup unsweetened cocoa powder
½ cups flour
4 eggs
2 teaspoons vanilla
12 peanut butter cups
Price
$1.95
$0.71
$0.28
$0.24
$0.97
$0.50
$0.08
$2.22
$1.38
$0.08
$0.96
$0.60
$3.86
$13.82

Tips

Health Tips

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
328 Calories
5g Protein
14g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
328
16%

Fat
14g
22%

  Saturated Fat
8g
50%

Carbohydrates
46g
15%

  Sugar
28g
32%

Cholesterol
56mg
19%

Sodium
253mg
11%

Alcohol
0.3g
2%

Caffeine
8mg
3%

Get Enough Of These
Protein
5g
11%

Manganese
0.31mg
15%

Selenium
10µg
15%

Vitamin B1
0.17mg
11%

Folate
43µg
11%

Iron
1mg
10%

Copper
0.2mg
10%

Fiber
2g
9%

Vitamin B2
0.16mg
9%

Phosphorus
84mg
8%

Magnesium
31mg
8%

Vitamin B3
1mg
8%

Vitamin A
315IU
6%

Zinc
0.64mg
4%

Calcium
42mg
4%

Potassium
134mg
4%

Vitamin B5
0.31mg
3%

Vitamin E
0.35mg
2%

Vitamin D
0.33µg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need

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