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$0.83 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 57% 
You can never have too many dessert recipes, so give Peanut Butter Cookie Bars a try. One portion of this dish contains roughly 17g of protein, 56g of fat, and a total of 846 calories. This recipe serves 6. For 83 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of baking soda, rolled oats, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Similar recipes include Peanut butter cookie bars with Reese’s peanut butter eggs, Peanut Brittle Cookie Bars with Peanut Butter Icing, and Peanut Butter Cookie Bars.
Cookie Bar works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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