Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Peanut Butter and Chocolate Pie

 
One serving costs about $1.24

$1.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dessert
spoonacular Score:40%

Spoonacular Score: 40%

 

Peanut Butter and Chocolate Pie might be just the dessert you are searching for. One portion of this dish contains around 12g of protein, 51g of fat, and a total of 660 calories. For $1.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Foodista requires chocolate cookies, cream cheese, peanut butter, and milk. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so awesome. Users who liked this recipe also liked Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and Chocolate Peanut Butter Pie.

Pie can be paired with Wine, Alcoholic Drink, and Ingredient. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups chocolate cookies
chocolate cookies
0.25 pound
0.25 pound cream cheese
cream cheese
2.75 cups
2.75 cups heavy cream
heavy cream
2 Tbsps
2 Tbsps milk
milk
1 cup
1 cup peanut butter
peanut butter
2 Tbsps
2 Tbsps peanuts
peanuts
0.75 cup
0.75 cup powdered sugar
powdered sugar
6 ounces
6 ounces semi-sweet chocolate
semi-sweet chocolate
2 cups chocolate cookies
2 cups
chocolate cookies
0.25 pound cream cheese
0.25 pound
cream cheese
2.75 cups heavy cream
2.75 cups
heavy cream
2 Tbsps milk
2 Tbsps
milk
1 cup peanut butter
1 cup
peanut butter
2 Tbsps peanuts
2 Tbsps
peanuts
0.75 cup powdered sugar
0.75 cup
powdered sugar
6 ounces semi-sweet chocolate
6 ounces
semi-sweet chocolate

Equipment

baking paper
baking paper
hand mixer
hand mixer
springform pan
springform pan
baking sheet
baking sheet
mixing bowl
mixing bowl
sauce pan
sauce pan
wire rack
wire rack
oven
oven
baking paper
baking paper
hand mixer
hand mixer
springform pan
springform pan
baking sheet
baking sheet
mixing bowl
mixing bowl
sauce pan
sauce pan
wire rack
wire rack
oven
oven


Instructions

  1. Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8-10 minutes.
  2. In an electric mixer with a whip attachment, whip the cream cheese and sugar until smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set.
  3. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly.
  4. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or until the chocolate coating is set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
2 cups chocolate cookies
¼ pounds cream cheese
2.75 cups heavy cream
2 tablespoons milk
1 cup peanut butter
2 tablespoons peanuts
¾ cups powdered sugar
6 ounces semi-sweet chocolate
Price
$2.48
$1.17
$3.55
$0.04
$0.92
$0.14
$0.29
$3.83
$12.42

Nutritional Information

Quickview
659 Calories
11g Protein
51g Total Fat
42g Carbs
4% Health Score
Limit These
Calories
659k
33%

Fat
51g
79%

  Saturated Fat
24g
155%

Carbohydrates
42g
14%

  Sugar
28g
32%

Cholesterol
87mg
29%

Sodium
297mg
13%

Caffeine
16mg
6%

Get Enough Of These
Protein
11g
23%

Manganese
0.81mg
41%

Magnesium
95mg
24%

Vitamin B3
4mg
23%

Vitamin A
1130IU
23%

Copper
0.45mg
23%

Phosphorus
222mg
22%

Vitamin E
3mg
22%

Vitamin B2
0.27mg
16%

Iron
2mg
14%

Fiber
3g
14%

Potassium
385mg
11%

Zinc
1mg
11%

Folate
41µg
10%

Selenium
6µg
10%

Calcium
90mg
9%

Vitamin B6
0.17mg
8%

Vitamin B1
0.12mg
8%

Vitamin D
1µg
7%

Vitamin B5
0.69mg
7%

Vitamin K
4µg
4%

Vitamin B12
0.2µg
3%

covered percent of daily need

Related Recipes