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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Peanut Butter and Chocolate Pie

 
One serving costs about $1.24

$1.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 side dish
spoonacular Score:32%

Spoonacular Score: 32%

 

This recipe serves 10 and costs $1.24 per serving. One serving contains 660 calories, 12g of protein, and 52g of fat. Only a few people made this recipe, and 1 would say it hit the spot. If you have milk, powdered sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so excellent. Try Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust, Peanut Butter Pie with Pretzel Crust, and Easy No-Bake Peanut Butter Pie Jars, and a Giveaway for similar recipes.

Ingredients

Servings:
2 cups
2 cups chocolate cookies
chocolate cookies
0.25 lb
0.25 lb cream cheese
cream cheese
2.75 cups
2.75 cups heavy cream
heavy cream
2 Tbsps
2 Tbsps milk
milk
1 cup
1 cup peanut butter
peanut butter
2 Tbsps
2 Tbsps peanuts
peanuts
0.75 cups
0.75 cups powdered sugar
powdered sugar
6 oz
6 oz semi-sweet chocolate
semi-sweet chocolate
2 cups chocolate cookies
2 cups
chocolate cookies
0.25 lb cream cheese
0.25 lb
cream cheese
2.75 cups heavy cream
2.75 cups
heavy cream
2 Tbsps milk
2 Tbsps
milk
1 cup peanut butter
1 cup
peanut butter
2 Tbsps peanuts
2 Tbsps
peanuts
0.75 cups powdered sugar
0.75 cups
powdered sugar
6 oz semi-sweet chocolate
6 oz
semi-sweet chocolate

Equipment

baking paper
baking paper
hand mixer
hand mixer
springform pan
springform pan
baking sheet
baking sheet
mixing bowl
mixing bowl
sauce pan
sauce pan
wire rack
wire rack
oven
oven
baking paper
baking paper
hand mixer
hand mixer
springform pan
springform pan
baking sheet
baking sheet
mixing bowl
mixing bowl
sauce pan
sauce pan
wire rack
wire rack
oven
oven


Instructions

  1. Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8-10 minutes.
  2. In an electric mixer with a whip attachment, whip the cream cheese and sugar until smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set.
  3. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly.
  4. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or until the chocolate coating is set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
2 cups chocolate cookies
¼ pounds cream cheese
2.75 cups heavy cream
2 tablespoons milk
1 cup peanut butter
2 tablespoons peanuts
¾ cups powdered sugar
6 ounces semi-sweet chocolate
Price
$2.48
$1.17
$3.55
$0.04
$0.92
$0.14
$0.29
$3.83
$12.42

Tips

Health Tips

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Read the labels when buying peanut butter. To choose the healthiest peanut butter, look for a brand without too much added fat, sugar, or salt. If you buy a natural brand that requires extra stirring due to oil separation, store the jar upside down or on its side to make the task a little easier.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
660 Calories
11g Protein
51g Total Fat
41g Carbs
5% Health Score
Limit These
Calories
660
33%

Fat
51g
80%

  Saturated Fat
24g
156%

Carbohydrates
41g
14%

  Sugar
24g
27%

Cholesterol
103mg
35%

Sodium
337mg
15%

Caffeine
16mg
5%

Get Enough Of These
Protein
11g
23%

Manganese
0.81mg
41%

Copper
0.46mg
23%

Vitamin B3
4mg
23%

Phosphorus
229mg
23%

Magnesium
91mg
23%

Vitamin A
1130IU
23%

Vitamin E
3mg
22%

Fiber
3g
15%

Iron
2mg
14%

Zinc
1mg
11%

Potassium
394mg
11%

Vitamin B2
0.19mg
11%

Folate
41µg
10%

Vitamin B6
0.19mg
9%

Calcium
87mg
9%

Selenium
5µg
7%

Vitamin B5
0.69mg
7%

Vitamin B1
0.1mg
7%

Vitamin K
4µg
4%

Vitamin D
0.57µg
4%

Vitamin B12
0.21µg
4%

covered percent of daily need

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