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Peach Spicecake

 
One serving costs about $5.42 One serving costs about $5.42

$5.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian
spoonacular Score:74%

Spoonacular Score: 74%

 

Peach Spicecake requires about approximately 45 minutes from start to finish. This recipe serves 1. For $5.42 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. One serving contains 3722 calories, 51g of protein, and 156g of fat. Head to the store and pick up all purpose flour, sugar, vanilla, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Similar recipes include Clean Eating Pork, Peach & Arugula Salad With Peach Vinaigrette, Peach And Peach Blueberry Galettes With Lemon Thyme Sugar, and Almond Peach Summer Salad with Peach Vinaigrette.

Ingredients

Servings:
2.25 cups
2.25 cups all purpose flour
all purpose flour
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps cinnamon
cinnamon
0.25 tsps
0.25 tsps allspice
allspice
0.25 tsps
0.25 tsps cardamom
cardamom
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp vanilla
vanilla
1
1  orange zest
orange zest
0.75 cup
0.75 cup butter
butter
1.5 cups
1.5 cups sugar
sugar
3
3  egg yolks
egg yolks
1 cup
1 cup peach
peach
3
3  egg whites
egg whites
2.25 cups all purpose flour
2.25 cups
all purpose flour
2 tsps baking powder
2 tsps
baking powder
0.5 tsps cinnamon
0.5 tsps
cinnamon
0.25 tsps allspice
0.25 tsps
allspice
0.25 tsps cardamom
0.25 tsps
cardamom
0.5 tsps salt
0.5 tsps
salt
1 tsp vanilla
1 tsp
vanilla
1  orange zest
1
orange zest
0.75 cup butter
0.75 cup
butter
1.5 cups sugar
1.5 cups
sugar
3  egg yolks
3
egg yolks
1 cup peach
1 cup
peach
3  egg whites
3
egg whites

Equipment

food processor
food processor
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
cake form
cake form
skewers
skewers
food processor
food processor
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
cake form
cake form
skewers
skewers


Instructions

Sift the dry ingredients to combine and set aside. In a medium size bowl beat the egg whites until stiff peaks form but not dry. Set aside. In a large mixing bowl cream the butter and gradually add the sugar. Continue beating until light and fluffy. Beat the egg yolks and add to the butter sugar mixture. Blend in the vanilla, peach puree and orange rind. Add the flour and spice ingredients into the wet ingredients and blend with a wooden spoon. Add a few spoonfuls of the egg whites into the batter to loosen it. Do not overwork the dough. Fold in the remainder of the egg whites and pour into a prepared 10 inch cake pan. Bake at 350 oven for 40 minutes or when a wooden skewer inserted in the middle comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.42
Ingredient
2.25 cups all purpose flour
2 teaspoons baking powder
½ teaspoons cinnamon
¼ teaspoons allspice
¼ teaspoons cardamom
1 teaspoon vanilla
1 orange zest
¾ cups butter
1.5 cups sugar
3 egg yolks
1 cup peach
3 egg whites
Price
$0.38
$0.06
$0.04
$0.05
$0.11
$0.30
$0.66
$1.46
$0.41
$0.72
$0.68
$0.55
$5.42

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
3722k Calories
50g Protein
155g Total Fat
540g Carbs
43% Health Score
Limit These
Calories
3722k
186%

Fat
155g
240%

  Saturated Fat
93g
582%

Carbohydrates
540g
180%

  Sugar
314g
350%

Cholesterol
951mg
317%

Sodium
2570mg
112%

Alcohol
1g
8%

Get Enough Of These
Protein
50g
101%

Selenium
147µg
211%

Vitamin B1
2mg
158%

Folate
612µg
153%

Vitamin B2
2mg
132%

Manganese
2mg
122%

Phosphorus
1153mg
115%

Vitamin A
5591IU
112%

Vitamin B3
18mg
91%

Iron
16mg
90%

Calcium
553mg
55%

Potassium
1700mg
49%

Fiber
12g
49%

Vitamin E
6mg
45%

Vitamin D
5µg
36%

Vitamin B5
3mg
35%

Vitamin C
26mg
33%

Copper
0.62mg
31%

Zinc
3mg
26%

Magnesium
99mg
25%

Vitamin B12
1µg
24%

Vitamin B6
0.39mg
19%

Vitamin K
17µg
17%

covered percent of daily need

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