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$5.00 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 62% 
Peach Pie Filling could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4 and costs $5.0 per serving. One serving contains 1123 calories, 9g of protein, and 2g of fat. This recipe from Foodista has 1 fans. A mixture of peaches 9 lbs, lemon juice, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. From preparation to the plate, this recipe takes roughly roughly 45 minutes. With a spoonacular score of 61%, this dish is pretty good. Similar recipes include Freezer Peach Pie Filling and Pie Freezing Method, Peach Pie Filling, and Homemade Peach Pie Filling.
Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
