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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Peach Pie

 
One serving costs about $1.74

$1.74 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

Peach Pie is a vegetarian dessert. This recipe makes 6 servings with 543 calories, 9g of protein, and 37g of fat each. For $1.69 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 7 fans. A mixture of cut up peaches, vanillan extract, brown eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Try Old-Fashioned Peach Pie, Cherry Pie, and Butterfinger Pie for similar recipes.

Ingredients

Servings:
3 oz
3 oz almond paste
almond paste
0.5 cups
0.5 cups brown sugar
brown sugar
4 large
4 large eggs
eggs
2 cups
2 cups heavy cream
heavy cream
some
some pastry crust
pastry crust
3 cups
3 cups peaches
peaches
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
3 oz almond paste
3 oz
almond paste
0.5 cups brown sugar
0.5 cups
brown sugar
4 large eggs
4 large
eggs
2 cups heavy cream
2 cups
heavy cream
some pastry crust
some
pastry crust
3 cups peaches
3 cups
peaches
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

bowl
bowl
oven
oven
bowl
bowl
oven
oven


Instructions

  1. Preheat the oven at 375. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven. Remove and set aside.
  2. In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
  3. Add the cut up peaches to the pastry shell, cover with the eggs mixture.
  4. Bake at 350 for 45 minutes, or until the middle is solid firm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.74
Ingredient
3 ounces almond paste
½ cups brown sugar
4 larges eggs
2 cups heavy cream
some pastry crust
3 cups peaches
1 tablespoon vanilla extract
Price
$2.00
$0.35
$1.24
$2.58
$1.22
$2.04
$0.97
$10.41

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • If you're following a gluten-free diet, make sure your brand of shortcut pastry/pastry dough is gluten free (or make your own).

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

Disclaimer

Nutritional Information

Quickview
555 Calories
9g Protein
38g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
555
28%

Fat
38g
59%

  Saturated Fat
20g
126%

Carbohydrates
44g
15%

  Sugar
29g
33%

Cholesterol
249mg
83%

Sodium
182mg
8%

Alcohol
0.75g
4%

Get Enough Of These
Protein
9g
19%

Vitamin A
1621IU
32%

Vitamin E
3mg
25%

Selenium
17µg
25%

Vitamin B2
0.41mg
24%

Phosphorus
191mg
19%

Manganese
0.29mg
14%

Folate
51µg
13%

Calcium
119mg
12%

Vitamin B1
0.17mg
11%

Iron
1mg
10%

Magnesium
40mg
10%

Vitamin B5
1mg
10%

Potassium
344mg
10%

Copper
0.18mg
9%

Fiber
2g
9%

Vitamin D
1µg
9%

Vitamin B3
1mg
8%

Vitamin B12
0.48µg
8%

Zinc
1mg
7%

Vitamin C
5mg
7%

Vitamin B6
0.12mg
6%

Vitamin K
5µg
5%

covered percent of daily need

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