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Peach Pie

 
One serving costs about $1.71

$1.71 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:40%

Spoonacular Score: 40%

 

Peach Pie might be a good recipe to expand your dessert recipe box. One serving contains 547 calories, 10g of protein, and 37g of fat. This recipe serves 6 and costs $1.71 per serving. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of almond paste, vanillan extract, pastry crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are Freezer Peach Pie Filling and Pie Freezing Method, Peach Pie Recipe (lattice-top Pie), and Peach Pie.

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Chateau Chantal Late Harvest Riesling



» Get this wine on Amazon.com

Ingredients

Servings:
3 ounces
3 ounces almond paste
almond paste
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
4 large
4 large brown eggs
brown eggs
2 cups
2 cups heavy cream
heavy cream
some
some pastry crust
pastry crust
3 cups
3 cups cut up peaches
cut up peaches
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
3 ounces almond paste
3 ounces
almond paste
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
4 large brown eggs
4 large
brown eggs
2 cups heavy cream
2 cups
heavy cream
some pastry crust
some
pastry crust
3 cups cut up peaches
3 cups
cut up peaches
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

  1. Preheat the oven at 375. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven. Remove and set aside.
  2. In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
  3. Add the cut up peaches to the pastry shell, cover with the eggs mixture.
  4. Bake at 350 for 45 minutes, or until the middle is solid firm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.77
Ingredient
3 ounces almond paste
½ cups brown sugar
½ cups brown sugar
4 larges brown eggs
2 cups heavy cream
some pastry crust
3 cups cut up peaches
1 tablespoon vanilla extract
Price
$2.00
$0.35
$0.35
$1.09
$2.58
$1.22
$2.04
$0.97
$10.62

Nutritional Information

Quickview
617 Calories
9g Protein
37g Total Fat
63g Carbs
3% Health Score
Limit These
Calories
617k
31%

Fat
37g
57%

  Saturated Fat
19g
125%

Carbohydrates
63g
21%

  Sugar
49g
55%

Cholesterol
213mg
71%

Sodium
182mg
8%

Alcohol
0.75g
4%

Get Enough Of These
Protein
9g
20%

Vitamin A
1597IU
32%

Selenium
19µg
28%

Vitamin B2
0.45mg
27%

Vitamin E
3mg
24%

Phosphorus
181mg
18%

Manganese
0.3mg
15%

Calcium
131mg
13%

Vitamin D
1µg
13%

Folate
50µg
13%

Iron
2mg
11%

Vitamin B1
0.16mg
11%

Magnesium
40mg
10%

Copper
0.2mg
10%

Vitamin B5
0.95mg
10%

Potassium
325mg
9%

Fiber
2g
9%

Vitamin B3
1mg
9%

Zinc
1mg
7%

Vitamin B12
0.42µg
7%

Vitamin B6
0.13mg
7%

Vitamin K
5µg
5%

Vitamin C
3mg
4%

covered percent of daily need

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