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Peach Melba Clafoutis

 
One serving costs about $2.02

$2.02 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:35%

Spoonacular Score: 35%

 

Peach Melba Clafoutis is a lacto ovo vegetarian recipe with 6 servings. For $2.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 6g of protein, and 10g of fat. It works well as a dessert. Head to the store and pick up salt, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 8 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Try Peach Melba, Peach Melba, and Peach Melba for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Clafoutis. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3
3  eggs
eggs
0.67 cup
0.67 cup flour
flour
0.5 cup
0.5 cup milk
milk
2 cups
2 cups peaches
peaches
1.5 cups
1.5 cups fresh raspberries
fresh raspberries
0.25 tsps
0.25 tsps salt
salt
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cup
0.5 cup white vanilla sugar
white vanilla sugar
0.5 cup
0.5 cup 35% whipping cream
35% whipping cream
3  eggs
3
eggs
0.67 cup flour
0.67 cup
flour
0.5 cup milk
0.5 cup
milk
2 cups peaches
2 cups
peaches
1.5 cups fresh raspberries
1.5 cups
fresh raspberries
0.25 tsps salt
0.25 tsps
salt
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 cup white vanilla sugar
0.5 cup
white vanilla sugar
0.5 cup 35% whipping cream
0.5 cup
35% whipping cream

Equipment

oven
oven
blender
blender
oven
oven
blender
blender


Instructions

  1. Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.
  2. Peel and slice the peaches. Toss with the raspberries. Set aside.
  3. Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.
  4. Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.
  5. Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.
  6. Serve warm or cold with whipped cream or creme anglaise.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.02
Ingredient
3 eggs
⅔ cups flour
½ cups milk
2 cups peaches
1.5 cups fresh raspberries
1 teaspoon vanilla extract
½ cups white vanilla sugar
½ cups 35% whipping cream
Price
$0.72
$0.11
$0.17
$1.36
$2.70
$0.30
$6.11
$0.65
$12.11

Nutritional Information

Quickview
264 Calories
6g Protein
10g Total Fat
37g Carbs
2% Health Score
Limit These
Calories
264k
13%

Fat
10g
16%

  Saturated Fat
5g
35%

Carbohydrates
37g
13%

  Sugar
24g
27%

Cholesterol
106mg
36%

Sodium
148mg
6%

Alcohol
0.23g
1%

Get Enough Of These
Protein
6g
13%

Selenium
13µg
20%

Manganese
0.34mg
17%

Vitamin B2
0.27mg
16%

Vitamin A
620IU
12%

Fiber
3g
12%

Vitamin C
10mg
12%

Folate
45µg
11%

Phosphorus
110mg
11%

Vitamin B1
0.16mg
10%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin E
1mg
7%

Vitamin B5
0.7mg
7%

Vitamin D
0.98µg
7%

Calcium
62mg
6%

Potassium
203mg
6%

Vitamin B12
0.34µg
6%

Copper
0.11mg
5%

Magnesium
20mg
5%

Zinc
0.76mg
5%

Vitamin B6
0.09mg
5%

Vitamin K
4µg
4%

covered percent of daily need

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