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Peach Melba

 
One serving costs about $0.2

$0.20 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

100 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:9%

Spoonacular Score: 9%

 

The recipe Peach Melba can be made in approximately 45 minutes. One serving contains 38 calories, 1g of protein, and 2g of fat. For 20 cents per serving, you get a hor d'oeuvre that serves 100. It is a good option if you're following a dairy free diet. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Foodista. A mixture of lemon juice, almonds, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 13%, this dish is not so amazing. Peach Melba, Peach Melba, and Peach Melba are very similar to this recipe.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Armon with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  sponge cake
sponge cake
4 Tbsps
4 Tbsps brandy
brandy
8
8  peach halves
peach halves
4 scoops
4 scoops vanilla ice-cream
vanilla ice-cream
some
some whipped cream
whipped cream
1 Tbsp
1 Tbsp almonds
almonds
1 cup
1 cup raspberries
raspberries
4 tsps
4 tsps sugar
sugar
1 tsp
1 tsp lemon juice
lemon juice
1  sponge cake
1
sponge cake
4 Tbsps brandy
4 Tbsps
brandy
8  peach halves
8
peach halves
4 scoops vanilla ice-cream
4 scoops
vanilla ice-cream
some whipped cream
some
whipped cream
1 Tbsp almonds
1 Tbsp
almonds
1 cup raspberries
1 cup
raspberries
4 tsps sugar
4 tsps
sugar
1 tsp lemon juice
1 tsp
lemon juice

Equipment

sauce pan
sauce pan
blender
blender
sauce pan
sauce pan
blender
blender


Instructions

Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half. Dice half the peaches. Place a round of sponge cake in each glass dish and soak with brandy. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries. Raspberry syrup:Place ingredients in blender and puree until smooth. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.20
Ingredient
1 sponge cake
4 tablespoons brandy
8 peach halves
4 scoops vanilla ice-cream
some whipped cream
1 tablespoon almonds
1 cup raspberries
4 teaspoons sugar
1 teaspoon lemon juice
Price
$1.61
$1.85
$5.31
$0.85
$8.14
$0.18
$1.80
$0.02
$0.03
$19.79

Nutritional Information

Quickview
37 Calories
0.59g Protein
1g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
37k
2%

Fat
1g
3%

  Saturated Fat
1g
7%

Carbohydrates
4g
2%

  Sugar
3g
4%

Cholesterol
8mg
3%

Sodium
22mg
1%

Alcohol
0.2g
1%

Get Enough Of These
Protein
0.59g
1%

Vitamin A
96IU
2%

Phosphorus
15mg
2%

Vitamin B2
0.02mg
1%

Calcium
12mg
1%

Fiber
0.3g
1%

Manganese
0.02mg
1%

Vitamin E
0.18mg
1%

Vitamin C
0.84mg
1%

covered percent of daily need

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