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Peach Melba

 
One serving costs about $0.1

$0.10 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

120 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:11%

Spoonacular Score: 11%

 

Peach Melba requires about about 45 minutes from start to finish. For 10 cents per serving, you get a hor d'oeuvre that serves 120. One serving contains 18 calories, 0g of protein, and 0g of fat. This recipe from Foodista requires sugar, brandy, almonds, and . 15 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Peach Melba, Peach Melba, and Peach Melba.

Ingredients

Servings:
1
1  sponge cake
sponge cake
4 Tbsps
4 Tbsps brandy
brandy
8
8  peach
peach
4 scoops
4 scoops vanilla ice cream
vanilla ice cream
some
some whipped cream
whipped cream
1 Tbsp
1 Tbsp almonds
almonds
1 cup
1 cup raspberries
raspberries
4 tsps
4 tsps sugar
sugar
1 tsp
1 tsp lemon juice
lemon juice
1  sponge cake
1
sponge cake
4 Tbsps brandy
4 Tbsps
brandy
8  peach
8
peach
4 scoops vanilla ice cream
4 scoops
vanilla ice cream
some whipped cream
some
whipped cream
1 Tbsp almonds
1 Tbsp
almonds
1 cup raspberries
1 cup
raspberries
4 tsps sugar
4 tsps
sugar
1 tsp lemon juice
1 tsp
lemon juice

Equipment

sauce pan
sauce pan
blender
blender
sauce pan
sauce pan
blender
blender


Instructions

Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half. Dice half the peaches. Place a round of sponge cake in each glass dish and soak with brandy. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries. Raspberry syrup:Place ingredients in blender and puree until smooth. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
1 sponge cake
4 tablespoons brandy
8 peach
4 scoops vanilla ice cream
some whipped cream
1 tablespoon almonds
1 cup raspberries
4 teaspoons sugar
1 teaspoon lemon juice
Price
$1.61
$1.85
$5.31
$0.85
$0.08
$0.18
$1.80
$0.02
$0.03
$11.73

Tips

Health Tips

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
18 Calories
0.33g Protein
0.39g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
18
1%

Fat
0.39g
1%

  Saturated Fat
0.18g
1%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
3mg
1%

Sodium
15mg
1%

Get Enough Of These
Protein
0.33g
1%

Vitamin C
0.95mg
1%

Manganese
0.02mg
1%

Fiber
0.25g
1%

covered percent of daily need

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