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Peach Coconut Ice Cream

 
One serving costs about $0.72

$0.72 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:31%

Spoonacular Score: 31%

 

Peach Coconut Ice Cream takes about 45 minutes from beginning to end. For 72 cents per serving, you get a dessert that serves 14. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 190 calories. Head to the store and pick up full-fat coconut milk, half & half, cane sugar, and a few other things to make it today. It is perfect for Summer. 8 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Try Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream, Coconut Peach Ice Cream With Toasted Almonds Best Lick! 2008, and Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft for similar recipes.

Ice Cream can be paired with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barrel Reserve Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Barrel Reserve Port

It has a complex richness defined by chocolate and black cherry flavors and aromas, and lengthy oak aging that add spice, vanilla and bold tannins. This velvet smooth port can be enjoyed as a stand-alone dessert or can be perfectly paired with chocolate delights. Serve at 65 degrees F.

» Get this wine on Amazon.com

Ingredients

Servings:
27.2 ounces
27.2 ounces canned full-fat coconut milk
canned full-fat coconut milk
1 cup
1 cup half & half
half & half
0.5 cup
0.5 cup cane sugar
cane sugar
6 large
6 large peaches
peaches
27.2 ounces canned full-fat coconut milk
27.2 ounces
canned full-fat coconut milk
1 cup half & half
1 cup
half & half
0.5 cup cane sugar
0.5 cup
cane sugar
6 large peaches
6 large
peaches

Equipment

ice cream machine
ice cream machine
sauce pan
sauce pan
blender
blender
stove
stove
ice cream machine
ice cream machine
sauce pan
sauce pan
blender
blender
stove
stove


Instructions

Heat coconut milk and half & half on the stove over medium high in a saucepan until hot and barely bubbling (bring to a low boil). Add sugar; mix to dissolve. Remove from heat. Pour mixture into a blender along with the chopped peaches. Allow mixture to cool about 10 minutes before pouring mixture in a large container; refrigerate a few hours until cold. If using an ice cream maker, follow the instructions on your ice cream maker accordingly. You can also try this without an ice cream maker by putting the ice cream mixture in a freezer-safe container, placing it in the freezer and stirring with a spoon every hour for roughly 8 10 hours. If you try this without an ice cream maker the consistency will not be as creamy as youd get when using an ice cream maker, but the ice cream will still be great! If you have leftovers in the freezer, thaw the ice cream at least 10 minutes before attempting to dig in because it will be much stiffer than store-bought ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.72
Ingredient
27.200000762939453 ounces canned full-fat coconut milk
1 cup half & half
½ cups cane sugar
6 larges peaches
Price
$4.71
$0.66
$0.14
$4.64
$10.14

Nutritional Information

Quickview
190 Calories
2g Protein
13g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
190k
10%

Fat
13g
21%

  Saturated Fat
11g
73%

Carbohydrates
16g
6%

  Sugar
14g
16%

Cholesterol
6mg
2%

Sodium
27mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.47mg
23%

Iron
2mg
12%

Copper
0.18mg
9%

Phosphorus
85mg
9%

Magnesium
33mg
8%

Potassium
235mg
7%

Vitamin A
305IU
6%

Vitamin B3
0.97mg
5%

Vitamin C
3mg
5%

Fiber
1g
5%

Vitamin E
0.59mg
4%

Zinc
0.55mg
4%

Vitamin B2
0.06mg
3%

Folate
12µg
3%

Calcium
31mg
3%

Selenium
2µg
3%

Vitamin B5
0.25mg
2%

Vitamin K
2µg
2%

Vitamin B1
0.04mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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