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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Peach Cobblers

 
One serving costs about $0.86

$0.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:35%

Spoonacular Score: 35%

 

One serving contains 395 calories, 7g of protein, and 19g of fat. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of cup rolled oats, teaspoon salt, teaspoon cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Try Peach Cobblers, Comforting Peach Cobblers, and Individual Peach Cobblers for similar recipes.

Ingredients

Servings:
12
12  artificial vanilla bean
artificial vanilla bean
6 Tbsps
6 Tbsps butter
butter
1 tsp
1 tsp cinnamon
cinnamon
1 cup
1 cup flour
flour
1 pound
1 pound frozen peaches
frozen peaches
1 cup
1 cup rolled oats
rolled oats
1 tsp
1 tsp salt
salt
12  artificial vanilla bean
12
artificial vanilla bean
6 Tbsps butter
6 Tbsps
butter
1 tsp cinnamon
1 tsp
cinnamon
1 cup flour
1 cup
flour
1 pound frozen peaches
1 pound
frozen peaches
1 cup rolled oats
1 cup
rolled oats
1 tsp salt
1 tsp
salt

Equipment

baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Directions Preheat oven to 350 degrees. Place frozen peaches in a 8" square baking dish and allow to thaw completely. Add artificial sweetner , cinnamon and mix. In a small bowl , cut butter into flour , salt and rolled oats with pastry blender. Springle over peaches and stir to blend . Cover and bake for 30 minutes .Remove cover and bake additional 25-30 minutes or until peaches are tender.
  2. Makes 9 (1/3 cup ) serving . 151 calories each serving.
  3. Note: You may substitute 5-7 fresh medium peaches or any otherappropriate fresh fruit in this recipe .However the type of fruit used may affect baking time.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.86
Ingredient
12 artificial vanilla bean
6 tablespoons butter
1 teaspoon cinnamon
1 cup flour
1 pound frozen peaches
1 cup rolled oats
Price
$0.14
$0.72
$0.08
$0.17
$2.01
$0.32
$3.43

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
395k Calories
7g Protein
18g Total Fat
49g Carbs
5% Health Score
Limit These
Calories
395k
20%

Fat
18g
29%

  Saturated Fat
11g
69%

Carbohydrates
49g
16%

  Sugar
10g
11%

Cholesterol
45mg
15%

Sodium
733mg
32%

Alcohol
1g
6%

Get Enough Of These
Protein
7g
14%

Manganese
1mg
56%

Vitamin B1
0.37mg
24%

Selenium
16µg
24%

Fiber
4g
19%

Vitamin A
895IU
18%

Folate
68µg
17%

Vitamin B3
3mg
15%

Iron
2mg
15%

Phosphorus
144mg
15%

Vitamin B2
0.23mg
14%

Magnesium
46mg
12%

Copper
0.21mg
10%

Vitamin E
1mg
10%

Potassium
333mg
10%

Vitamin C
7mg
9%

Zinc
1mg
8%

Vitamin B5
0.56mg
6%

Vitamin K
5µg
5%

Calcium
32mg
3%

Vitamin B6
0.06mg
3%

Vitamin D
0.32µg
2%

covered percent of daily need

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