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Paul’s Potato Salad

 
One serving costs about $1.62

$1.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer,gluten-free,dairy-free,gluten free,dairy free,whole 30 side dish
spoonacular Score:54%

Spoonacular Score: 54%

 

Paul’s Potato Salad might be a good recipe to expand your side dish repertoire. This recipe serves 4 and costs $1.62 per serving. One portion of this dish contains roughly 13g of protein, 27g of fat, and a total of 458 calories. It will be a hit at your The Fourth Of July event. 1 person were glad they tried this recipe. This recipe from Foodista requires pinch paprika, maggi seasoning, kosher salt & long pepper, and hardboiled eggs. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Users who liked this recipe also liked Paul Revere Potato Salad, Paul's Zippy Tuna Salad, and Paul Rodriguez's Honey Cabbage Salad.

Ingredients

Servings:
4
4  crispy rashers streaky bacon
crispy rashers streaky bacon
1 rib
1 rib diced celery
diced celery
4
4  diced cornichons
diced cornichons
3
3  diced hardboiled eggs
diced hardboiled eggs
0.5
0.5  big lemon's juice
big lemon's juice
some
some black kosher salt & long pepper
black kosher salt & long pepper
5 Tbsps
5 Tbsps home-made mayonnaise
home-made mayonnaise
2 pounds
2 pounds red new potatoes
red new potatoes
0.5
0.5  sweet diced big onion
sweet diced big onion
0.5 tsps
0.5 tsps smoked pinch paprika
smoked pinch paprika
1 tsp
1 tsp maggi seasoning
maggi seasoning
4  crispy rashers streaky bacon
4
crispy rashers streaky bacon
1 rib diced celery
1 rib
diced celery
4  diced cornichons
4
diced cornichons
3  diced hardboiled eggs
3
diced hardboiled eggs
0.5  big lemon's juice
0.5
big lemon's juice
some black kosher salt & long pepper
some
black kosher salt & long pepper
5 Tbsps home-made mayonnaise
5 Tbsps
home-made mayonnaise
2 pounds red new potatoes
2 pounds
red new potatoes
0.5  sweet diced big onion
0.5
sweet diced big onion
0.5 tsps smoked pinch paprika
0.5 tsps
smoked pinch paprika
1 tsp maggi seasoning
1 tsp
maggi seasoning

Equipment

colander
colander
sauce pan
sauce pan
bowl
bowl
colander
colander
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Peel and halve the potatoes. Throw in a saucepan, and cover by about an inch of water, add about one teaspoon of kosher salt. Bring to a boil then reduce to a simmer for 20 minutes (or until the little guys are fork tender). Now, how firm you want the potatoes is up to you, I like a certain amount of resistance in my potato salad. Too soft and the salad degenerates into some mealy spread. But hey, if you like that...
  2. Meanwhile make the dressing. Put the mayonnaise in a large bowl and mix in the diced celery, onion, bacon, cornichons, hard boiled eggs, Maggi Seasoning, smoked paprika, and the lemon juice. Make sure everything gets evenly distributed and everyone gets to know each other.
  3. N.B. - I should add a quick note about the Maggi Seasoning. Maggi Seasoning is an extract of pure vegetable proteins. Made in China, this sauce features a distinctive flavour and aroma, which adds zest and depth to all kinds of food. I discovered it in Alastair Hendys cookbook entitled Home Cook: More Than 180 Recipes for the Food We Love to Eat. In his recipe for his Mums potato salad he noted that it gives the salad a savoury edge, and perfects it. He wasnt lying. If you dont have any Maggi you could substitute equal parts dark soy sauce and Worcestershire sauce, but the stuff is cheap and available everywhere now, Id suggest just getting some.
  4. When the potatoes are ready, drain in a colander. While still warm toss with dressing making sure that everything is thoroughly coated. Season with kosher salt and long pepper and finish with a pinch of smoked paprika. Leave in the fridge for a while until all the flavours have had a chance to marry.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.62
Ingredient
4 crispy rashers streaky bacon
1 rib diced celery
4 diced cornichons
3 diced hardboiled eggs
½ big lemon's juice
some black kosher salt & long pepper
5 tablespoons home-made mayonnaise
2 pounds red new potatoes
½ sweet diced big onion
½ teaspoons smoked pinch paprika
Price
$1.13
$0.15
$1.39
$0.82
$0.10
$0.33
$0.36
$1.61
$0.47
$0.12
$6.49

Nutritional Information

Quickview
458 Calories
12g Protein
26g Total Fat
43g Carbs
11% Health Score
Limit These
Calories
458k
23%

Fat
26g
41%

  Saturated Fat
6g
40%

Carbohydrates
43g
14%

  Sugar
6g
7%

Cholesterol
161mg
54%

Sodium
881mg
38%

Get Enough Of These
Protein
12g
26%

Vitamin K
57µg
54%

Potassium
1299mg
37%

Vitamin C
24mg
30%

Vitamin B6
0.59mg
30%

Phosphorus
268mg
27%

Selenium
17µg
25%

Manganese
0.47mg
24%

Fiber
5g
23%

Vitamin B1
0.32mg
22%

Vitamin B2
0.35mg
20%

Folate
80µg
20%

Vitamin B3
3mg
19%

Copper
0.38mg
19%

Iron
3mg
18%

Magnesium
69mg
17%

Vitamin B5
1mg
14%

Calcium
116mg
12%

Vitamin A
538IU
11%

Zinc
1mg
11%

Vitamin E
1mg
10%

Vitamin B12
0.55µg
9%

Vitamin D
0.95µg
6%

covered percent of daily need

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